Zutaten für Old German Muffins
- 1/2 cup (113g) softened butter
- 3/4 cup (150g) granulated sugar
- 2 large eggs
- 1 tablespoon rum
- Vanilla Extract
- 1/2 cup (120ml) milk
- 2 teaspoons ground cinnamon
- 2 teaspoons baking powder
- 2 cups (250g) all-purpose flour
- 1/2 cup (70g) slivered almonds
- zest of 1 orange
- 1/2 cup (60g) raisins
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Zubereitung von Old German Muffins
- Preheat oven to 375°F (190°C). Grease a 12-cup muffin tin.
- Cream together 1/2 cup (113g) softened butter and 3/4 cup (150g) granulated sugar until light and fluffy.
- Beat in 2 large eggs one at a time, then stir in 1 tablespoon rum, 1 teaspoon vanilla extract, and 1/2 cup (120ml) milk.
- In a separate bowl, whisk together 2 teaspoons ground cinnamon, 2 teaspoons baking powder, and 2 cups (250g) all-purpose flour.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Gently fold in 1/2 cup (70g) slivered almonds, the zest of 1 orange, and 1/2 cup (60g) raisins.
- Fill each muffin cup about halfway full.
- Bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean. The muffins should be golden brown.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
124g
Fat
116g
Carbs
29g
