Zutaten für Olive Garden Garlic Alfredo Sauce
- 1/2 cup (1 stick) unsalted butter
- Cream Cheese
- 2 cups heavy cream
- Garlic Powder
- Salt & Freshly Ground Black Pepper
- 1 1/2 cups grated Parmesan cheese
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Zubereitung von Olive Garden Garlic Alfredo Sauce
- Melt butter in a large saucepan over medium heat.
- Add minced garlic and cook for 1-2 minutes, or until fragrant, being careful not to burn.
- Whisk in heavy cream, stirring constantly. Gradually whisk in Parmesan cheese until melted and smooth.
- Reduce heat to low and simmer for 5-7 minutes, or until sauce has slightly thickened. Stir frequently to prevent sticking.
- Season with salt and pepper to taste. Add a pinch of nutmeg for an extra layer of warmth (optional).
- Serve immediately over your favorite pasta or with grilled chicken or vegetables.
Nutrition Information (Approximate per serving)
Sodium
87 g
Sugar
8g
Fat
925g
Carbs
6g