Zutaten für Biaggi's Alfredo Sauce
- 1/4 cup butter
- 2 cloves minced garlic
- 1/4 cup finely chopped yellow onion
- 1 cup whole milk
- 1 cup heavy cream
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 teaspoons cornstarch
- 2 tablespoons cold water
- 1/2 cup grated Parmesan cheese
- Asiago cheese
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Zubereitung von Biaggi's Alfredo Sauce
- Melt butter in a medium saucepan over medium heat.
- Add minced garlic and chopped onion; cook for 5 minutes, or until onions are tender and translucent.
- Whisk in milk, heavy cream, nutmeg, salt, and pepper.
- Slowly bring the mixture to a simmer, stirring frequently to prevent sticking.
- In a small bowl, whisk together cornstarch and cold water until smooth.
- Slowly whisk the cornstarch mixture into the simmering sauce.
- Continue whisking until the sauce has thickened and returned to a simmer.
- Remove from heat and stir in Parmesan cheese.
- Using an immersion blender (or carefully in a regular blender), blend the sauce for 3-5 minutes until completely smooth and creamy.
- Taste and adjust seasoning as needed. Serve immediately over your favorite pasta.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
1g
Fat
56g
Carbs
2g
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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Sauces Condiments Etc Eggs Dairy Pasta European Dinner Party Romantic Italian Cheese Food Processor Blender Stove Top Comfort Food Inexpensive Savory Sauces Pasta Rice And Grains Taste Mood Savory Equipment Small Appliance Presentation Served Hot
