Olive Garden Garlic Alfredo Sauce Recipe

Craving Olive Garden's creamy, dreamy Garlic Alfredo? This copycat recipe lets you recreate the magic at home in under 30 minutes! Indulge in a rich and flavorful sauce perfect for pasta, chicken, or vegetables. Easy to follow instructions ensure a restaurant-quality meal every time. Get ready for a taste of Italy!

Prep Time 10 mins
Cook Time 28 mins
Calories 2852.9 kcal
Protein 77g
Rating Be the first
Olive Garden Garlic Alfredo Sauce 30

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Olive Garden Garlic Alfredo Sauce

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How to Make Olive Garden Garlic Alfredo Sauce

  1. Melt butter in a large saucepan over medium heat.
  2. Add minced garlic and cook for 1-2 minutes, or until fragrant, being careful not to burn.
  3. Whisk in heavy cream, stirring constantly. Gradually whisk in Parmesan cheese until melted and smooth.
  4. Reduce heat to low and simmer for 5-7 minutes, or until sauce has slightly thickened. Stir frequently to prevent sticking.
  5. Season with salt and pepper to taste. Add a pinch of nutmeg for an extra layer of warmth (optional).
  6. Serve immediately over your favorite pasta or with grilled chicken or vegetables.

Nutrition Information (Approximate per serving)

Sodium

87 g

Sugar

8g

Fat

925g

Carbs

6g

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Frequently Asked Questions

How long does it take to make Olive Garden Garlic Alfredo Sauce?

Olive Garden Garlic Alfredo Sauce takes about 38 minutes from start to finish — roughly 10 minutes to prepare and 28 minutes to cook.

How many calories are in Olive Garden Garlic Alfredo Sauce?

Olive Garden Garlic Alfredo Sauce has approximately 2852.9 calories per serving, with about 77 g protein, 6 g carbohydrates and 457 g fat.

What ingredients do I need for Olive Garden Garlic Alfredo Sauce?

The key ingredients for Olive Garden Garlic Alfredo Sauce are Butter, Cream Cheese, Heavy Cream, Garlic Powder, Salt & Freshly Ground Black Pepper, Parmesan Cheese. See the full list with measurements above.

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