Onion Compote Rezept

Elevate your meals with this easy-to-make onion compote! Its sweet and tangy flavor beautifully complements broiled fish, steamed vegetables, and pizza. This recipe takes about 70 minutes to create a deeply caramelized, melt-in-your-mouth compote that will become a staple in your kitchen. Store it for up to a month and enjoy the deliciousness!

Vorbereitung 15 Min.
Kochzeit 70 Min.
Kalorien 522 kcal
Eiweiß 9g
Bewertung Sei der Erste
Onion Compote 42

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Onion Compote

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Onion Compote? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Onion Compote

  1. In a medium saucepan over medium heat, combine 1kg yellow onions (finely chopped), 1/2 cup honey, and a pinch of salt.
  2. Cook slowly, stirring occasionally, until the onions are deeply caramelized and softened, about 45-60 minutes. (Lower the heat if the onions start to brown too quickly.)
  3. Add 1/4 cup balsamic vinegar and stir to combine.
  4. Add 1/4 cup water, reduce heat to low, and simmer uncovered.
  5. Continue to cook until most of the liquid has been absorbed, about 10-15 minutes. The onions should be tender and slightly moist, not wet.
  6. Remove from heat and whisk in 2 tablespoons of unsalted butter until melted and incorporated.
  7. Season generously with freshly ground black pepper and salt to taste. Consider adding a pinch of red pepper flakes for a hint of spice.
  8. Let the compote cool completely before transferring it to an airtight mason jar. Store in the refrigerator for up to one month.
  9. When ready to use, gently reheat the compote over low heat, adjusting seasoning as needed. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

215g

Fat

73g

Carbs

26g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Onion Compote?

Onion Compote dauert insgesamt etwa 85 Minuten – ungefähr 15 Minuten Vorbereitung und 70 Minuten Kochzeit.

Wie viele Kalorien hat Onion Compote?

Onion Compote hat etwa 522 Kalorien pro Portion, mit ungefähr 9 g Eiweiß, 26 g Kohlenhydraten und 36 g Fett.

Welche Zutaten brauche ich für Onion Compote?

Die wichtigsten Zutaten für Onion Compote sind Spanish Onion, Honey, Red Wine Vinegar, Water, Butter, Salt & Freshly Ground Black Pepper. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben