Onion Compote Recette

Elevate your meals with this easy-to-make onion compote! Its sweet and tangy flavor beautifully complements broiled fish, steamed vegetables, and pizza. This recipe takes about 70 minutes to create a deeply caramelized, melt-in-your-mouth compote that will become a staple in your kitchen. Store it for up to a month and enjoy the deliciousness!

Préparation 15 min

Cuisson 70 min

Calories 522 kcal

Protéines 9g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Onion Compote

Spanish Onion
1/2 cup honey
Red Wine Vinegar
1/4 cup water
2 tablespoons unsalted butter
Salt & Freshly Ground Black Pepper

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Comment préparer Onion Compote

In a medium saucepan over medium heat, combine 1kg yellow onions (finely chopped), 1/2 cup honey, and a pinch of salt.
Cook slowly, stirring occasionally, until the onions are deeply caramelized and softened, about 45-60 minutes. (Lower the heat if the onions start to brown too quickly.)
Add 1/4 cup balsamic vinegar and stir to combine.
Add 1/4 cup water, reduce heat to low, and simmer uncovered.
Continue to cook until most of the liquid has been absorbed, about 10-15 minutes. The onions should be tender and slightly moist, not wet.
Remove from heat and whisk in 2 tablespoons of unsalted butter until melted and incorporated.
Season generously with freshly ground black pepper and salt to taste. Consider adding a pinch of red pepper flakes for a hint of spice.
Let the compote cool completely before transferring it to an airtight mason jar. Store in the refrigerator for up to one month.
When ready to use, gently reheat the compote over low heat, adjusting seasoning as needed. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

215g

Fat

73g

Carbs

26g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Preparation Occasion Condiments Etc Stove Top Dietary Gifts Equipment Number Of Servings 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Onion Compote ?

Onion Compote prend environ 85 minutes du début à la fin — environ 15 minutes de préparation et 70 minutes de cuisson.

Combien de calories contient Onion Compote ?

Onion Compote contient environ 522 calories par portion, avec environ 9 g de protéines, 26 g de glucides et 36 g de lipides.

De quels ingrédients ai-je besoin pour Onion Compote ?

Les principaux ingrédients de Onion Compote sont Spanish Onion, Honey, Red Wine Vinegar, Water, Butter, Salt & Freshly Ground Black Pepper. Consultez la liste complète avec les quantités ci-dessus.