This incredibly easy vegan chocolate frosting recipe requires only pantry staples! Perfect for a late-night finals week craving (or any time!), this recipe uses simple ingredients like cocoa powder, sugar, and plant-based milk to create a rich and decadent frosting. No confectioner's sugar, butter, or solid chocolate needed! We've swapped cornstarch for besan (gram flour/chickpea flour) for a unique twist, and added a touch of non-dairy creamer for extra flavor. Get ready for the easiest, most delicious chocolate frosting you'll ever make!
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Zubereitung von Only The Basics Chocolate Frosting
In a medium saucepan, whisk together ½ cup unsweetened cocoa powder, 1 cup granulated sugar, ¼ cup besan (gram flour/chickpea flour), and a pinch of salt.
Gradually whisk in 1 cup plant-based milk until smooth.
Cook over medium heat, whisking constantly, until the mixture thickens and comes to a gentle simmer (about 5-7 minutes).
Remove from heat and stir in 1 packet (approximately 1-2 tablespoons) of non-dairy flavored creamer.
Let the frosting cool slightly before using. It will thicken as it cools.
Nutrition Information(Approximate per serving)
Sodium
1 g
Sugar
50g
Fat
1g
Carbs
4g
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Wie lange dauert die Zubereitung von Only The Basics Chocolate Frosting?
Only The Basics Chocolate Frosting dauert insgesamt etwa 15 Minuten – ungefähr 5 Minuten Vorbereitung und 10 Minuten Kochzeit.
Wie viele Kalorien hat Only The Basics Chocolate Frosting?
Only The Basics Chocolate Frosting hat etwa 72.8 Kalorien pro Portion, mit ungefähr 1 g Eiweiß, 4 g Kohlenhydraten und 3 g Fett.
Welche Zutaten brauche ich für Only The Basics Chocolate Frosting?
Die wichtigsten Zutaten für Only The Basics Chocolate Frosting sind Granulated Sugar, Baking Cocoa, Besan, Salt, Water, Oil. Die vollständige Liste mit Mengenangaben findest du oben.
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