Cocoa Float Rezept

Indulge in this decadent Cocoa Float, a rich and chocolaty dessert that's perfect for satisfying any sweet tooth! Incredibly easy to make and delicious served warm or cold, this recipe is a family favorite. Enjoy it on its own, or elevate it with a dollop of cream, a splash of milk, or a scoop of your favorite ice cream. Get ready for a chocolatey experience your whole family will adore!

Vorbereitung 15 Min.
Kochzeit 35 Min.
Kalorien 554.8 kcal
Eiweiß 11g
Bewertung Sei der Erste
Cocoa Float 87

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Zutaten für Cocoa Float

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup granulated sugar
  • 2 tablespoons unsweetened cocoa powder
  • 1 cup milk
  • 1/2 cup (1 stick) unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1/2 cup packed brown sugar
  • 1 cup boiling water

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Zubereitung von Cocoa Float

  1. Preheat oven to 350°F (175°C).
  2. In a medium mixing bowl, sift together 2 cups all-purpose flour, 2 teaspoons baking powder, 1/2 teaspoon salt, 1 cup granulated sugar, and 1 tablespoon unsweetened cocoa powder.
  3. Sift the dry ingredients again for a smoother batter.
  4. Add 1 cup milk, 1/2 cup (1 stick) melted unsalted butter, and 1 teaspoon vanilla extract to the bowl.
  5. Mix until the batter is smooth and well combined.
  6. Grease a 9x13 inch casserole dish.
  7. In a small mixing bowl, combine 1/2 cup packed brown sugar and 2 tablespoons unsweetened cocoa powder.
  8. Sprinkle the brown sugar and cocoa mixture evenly over the batter in the prepared casserole dish.
  9. Carefully pour 1 cup of boiling water over the top of the mixture.
  10. Bake for 30-40 minutes, or until a wooden skewer inserted into the center comes out clean.
  11. Let cool slightly before serving warm or cold. Enjoy by itself, or with milk, cream, or ice cream!

Nutrition Information (Approximate per serving)

Sodium

35 g

Sugar

345g

Fat

21g

Carbs

39g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Cocoa Float?

Cocoa Float dauert insgesamt etwa 50 Minuten – ungefähr 15 Minuten Vorbereitung und 35 Minuten Kochzeit.

Wie viele Kalorien hat Cocoa Float?

Cocoa Float hat etwa 554.8 Kalorien pro Portion, mit ungefähr 11 g Eiweiß, 39 g Kohlenhydraten und 12 g Fett.

Welche Zutaten brauche ich für Cocoa Float?

Die wichtigsten Zutaten für Cocoa Float sind Flour, Baking Powder, Salt, Sugar, Cocoa, Milk. Die vollständige Liste mit Mengenangaben findest du oben.

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