Only The Basics Chocolate Frosting Recipe

This incredibly easy vegan chocolate frosting recipe requires only pantry staples! Perfect for a late-night finals week craving (or any time!), this recipe uses simple ingredients like cocoa powder, sugar, and plant-based milk to create a rich and decadent frosting. No confectioner's sugar, butter, or solid chocolate needed! We've swapped cornstarch for besan (gram flour/chickpea flour) for a unique twist, and added a touch of non-dairy creamer for extra flavor. Get ready for the easiest, most delicious chocolate frosting you'll ever make!

Prep Time 5 mins

Cook Time 10 mins

Calories 72.8 kcal

Protein 1g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Only The Basics Chocolate Frosting

Granulated Sugar
Baking Cocoa
Besan
Pinch of salt
Water
Oil
Vanilla

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How to Make Only The Basics Chocolate Frosting

In a medium saucepan, whisk together ½ cup unsweetened cocoa powder, 1 cup granulated sugar, ¼ cup besan (gram flour/chickpea flour), and a pinch of salt.
Gradually whisk in 1 cup plant-based milk until smooth.
Cook over medium heat, whisking constantly, until the mixture thickens and comes to a gentle simmer (about 5-7 minutes).
Remove from heat and stir in 1 packet (approximately 1-2 tablespoons) of non-dairy flavored creamer.
Let the frosting cool slightly before using. It will thicken as it cools.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

50g

Fat

Carbs

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Frequently Asked Questions

How long does it take to make Only The Basics Chocolate Frosting?

Only The Basics Chocolate Frosting takes about 15 minutes from start to finish — roughly 5 minutes to prepare and 10 minutes to cook.

How many calories are in Only The Basics Chocolate Frosting?

Only The Basics Chocolate Frosting has approximately 72.8 calories per serving, with about 1 g protein, 4 g carbohydrates and 3 g fat.

What ingredients do I need for Only The Basics Chocolate Frosting?

The key ingredients for Only The Basics Chocolate Frosting are Granulated Sugar, Baking Cocoa, Besan, Salt, Water, Oil. See the full list with measurements above.