Adzuki Aduki Red Bean Cupcakes Rezept

Experience a delightful fusion of East Asian and Western flavors with these irresistible Adzuki Red Bean Cupcakes! These fluffy cupcakes feature the sweet and subtly earthy taste of adzuki beans, a beloved ingredient in Asian desserts. We've adapted the classic cupcake recipe to showcase this unique bean, creating a treat that's both familiar and exciting. Perfect for afternoon tea or a special occasion, these cupcakes are surprisingly easy to make (pre-cooked adzuki beans are a must!). For an extra special touch, pair them with our Green Tea Ice Cream (Recipe #461840) – the perfect complement to the rich adzuki bean flavor. This recipe yields approximately 24 standard cupcakes and 6-7 Texas-sized muffins.

Vorbereitung 20 Min.

Kochzeit 45 Min.

Kalorien 140.3 kcal

Eiweiß 6g

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Zutaten für Adzuki Aduki Red Bean Cupcakes

1 cup cooked adzuki beans
1 cup granulated sugar
(not used; recipe calls for butter)
(not used; recipe calls for 2 large eggs)
1 1/2 cups all-purpose flour
2 teaspoons baking powder
(not used in recipe)
1/2 teaspoon salt
1/2 cup milk
1/2 cup (1 stick) unsalted butter, softened
2 large eggs
1 teaspoon vanilla extract
1/4 teaspoon baking soda

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Zubereitung von Adzuki Aduki Red Bean Cupcakes

Preheat oven to 350°F (175°C). Line muffin tins with paper liners.
In a large bowl, cream together the butter and sugars until light and fluffy.
Beat in the eggs one at a time, then stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Stir in the cooked adzuki beans until evenly distributed throughout the batter.
Fill the muffin liners about 2/3 full.
Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
Let the cupcakes cool in the muffin tins for a few minutes before transferring them to a wire rack to cool completely.
Once cooled, frost with your favorite frosting (adzuki bean frosting recommended!).

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

33g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts Bean & Lentil Recipes Asian The Americas American Vegetarian Baking

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Adzuki Aduki Red Bean Cupcakes?

Adzuki Aduki Red Bean Cupcakes dauert insgesamt etwa 65 Minuten – ungefähr 20 Minuten Vorbereitung und 45 Minuten Kochzeit.

Wie viele Kalorien hat Adzuki Aduki Red Bean Cupcakes?

Adzuki Aduki Red Bean Cupcakes hat etwa 140.3 Kalorien pro Portion, mit ungefähr 6 g Eiweiß, 7 g Kohlenhydraten und 7 g Fett.

Welche Zutaten brauche ich für Adzuki Aduki Red Bean Cupcakes?

Die wichtigsten Zutaten für Adzuki Aduki Red Bean Cupcakes sind Adzuki Beans, Sugar, Canola Oil, Egg Whites, All Purpose Flour, Baking Powder. Die vollständige Liste mit Mengenangaben findest du oben.