Zutaten für Orange Baked Chicken Ii
- Chicken Breasts
- 1/2 cup chopped yellow onion
- Paprika
- Salt
- Rosemary
- Pepper
- 1/2 cup all-purpose flour
- 1 cup fresh orange juice
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Zubereitung von Orange Baked Chicken Ii
- Preheat oven to 350°F (175°C).
- Arrange 4 (6-ounce) bone-in, skin-on chicken breasts in a shallow baking pan, breast side up, ensuring they are not overlapping.
- Sprinkle chicken evenly with 1/2 cup chopped yellow onion and 1 teaspoon each of paprika, garlic powder, and dried thyme.
- In a medium bowl, whisk together 1/2 cup all-purpose flour with 1/2 cup fresh orange juice until smooth. Gradually whisk in the remaining 1/2 cup fresh orange juice.
- Pour the orange juice mixture evenly over the chicken in the baking pan.
- Bake uncovered for 1 hour, basting the chicken with pan juices every 20 minutes.
- Continue baking until the chicken is cooked through and the internal temperature reaches 165°F (74°C) in the thickest part, about 10-20 minutes more.
- Remove from oven and let rest for 5 minutes before serving.
- Serve the chicken over cooked noodles or rice.
- Stir the pan juices to blend and pour over the chicken before serving.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
28g
Fat
9g
Carbs
3g
