Orange Cream Mimosa Recipe

Name: Orange Cream Mimosa
Prep time: 20 min
Cook time: 250 min
Total time: 270 min
Yield: Serves 1 or more
Ingredients: 1 cup orange juice; Orange, Zest Of; Half And Half; Superfine Sugar; Sparkling Wine; Strawberry

Delight your mom this Mother's Day or elevate your brunch with this stunning Orange Cream Mimosa! This elegant frozen cocktail (or mocktail!) combines the zesty freshness of oranges with a creamy dreamy texture. Prepare ahead – it needs overnight freezing for best results. Easily adaptable for non-alcoholic versions using sparkling cider or ginger ale. Get ready for rave reviews!

Prep Time 20 mins

Cook Time 250 mins

Calories 565 kcal

Protein 3g

Rating 5.0 (1 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Orange Cream Mimosa

1 cup orange juice
Orange, Zest Of
Half And Half
Superfine Sugar
Sparkling Wine
Strawberry

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How to Make Orange Cream Mimosa

Combine 1 cup orange juice, zest of 1 orange, 1/2 cup half-and-half, and 1/4 cup granulated sugar in a blender.
Blend until the sugar is completely dissolved, about 30 seconds.
Pour the mixture into a shallow, freezer-safe dish (approximately 8x8 inches).
Freeze for at least 4 hours, or preferably overnight, until solid.
Remove from the freezer 10-15 minutes before serving to allow it to soften slightly.
Using a small ice cream scoop or spoon, place a scoop of the frozen orange cream into each champagne flute.
Slowly top with chilled champagne (or sparkling cider/ginger ale).
Garnish with fresh strawberries and a sprig of mint (optional) and serve immediately.