Orange Macadamia Nut Cookies Rezept

Indulge in the irresistible flavor of these Orange Macadamia Nut Cookies! A classic holiday treat from Southern Living's 2000 Christmas edition, this recipe combines the rich buttery taste of macadamia nuts and creamy white chocolate with a bright citrusy orange twist. No need to wait for Christmas – enjoy these delightful cookies anytime with a cold glass of milk or a warm cup of tea. The recipe requires a 2-hour chilling time for the dough, allowing for optimal texture and flavor.

Vorbereitung 120 Min.
Kochzeit 25 Min.
Kalorien 1501.5 kcal
Eiweiß 32g
Bewertung Sei der Erste
Orange Macadamia Nut Cookies 52

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Orange Macadamia Nut Cookies

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Orange Macadamia Nut Cookies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Orange Macadamia Nut Cookies

  1. Cream together 1 cup (2 sticks) softened unsalted butter with 1 cup granulated sugar and ¾ cup packed brown sugar for 2 minutes using a medium speed electric mixer until light and fluffy.
  2. Beat in 2 large eggs, 2 teaspoons orange zest, and 1 teaspoon vanilla extract until well combined.
  3. In a separate bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
  5. Stir in 1 cup macadamia nuts (chopped) and 1 cup white chocolate chips.
  6. Cover the dough and refrigerate for at least 2 hours (or up to overnight) to allow the flavors to meld.
  7. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  8. Drop rounded tablespoons of dough onto the prepared baking sheets, leaving some space between each cookie.
  9. Bake for 9-10 minutes, or until the edges are lightly golden brown.
  10. Let the cookies cool on the baking sheets for 1 minute before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

33 g

Sugar

416g

Fat

224g

Carbs

53g

Recipe Categories (Choose a category and find related recipes!)

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Orange Macadamia Nut Cookies?

Orange Macadamia Nut Cookies dauert insgesamt etwa 145 Minuten – ungefähr 120 Minuten Vorbereitung und 25 Minuten Kochzeit.

Wie viele Kalorien hat Orange Macadamia Nut Cookies?

Orange Macadamia Nut Cookies hat etwa 1501.5 Kalorien pro Portion, mit ungefähr 32 g Eiweiß, 53 g Kohlenhydraten und 142 g Fett.

Welche Zutaten brauche ich für Orange Macadamia Nut Cookies?

Die wichtigsten Zutaten für Orange Macadamia Nut Cookies sind Butter, Sugar, Brown Sugar, Egg, Orange Rind, Vanilla Extract. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben