Ingredients for Orange Macadamia Nut Cookies
- 1 cup (2 sticks) unsalted butter, softened
- Sugar
- Brown Sugar
- 2 large eggs
- 2 teaspoons orange zest
- Vanilla Extract
- Orange Extract
- All Purpose Flour
- Quick Cooking Oats
- Baking Powder
- 1 teaspoon baking soda
- Salted Macadamia Nuts
- White Chocolate Chips
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How to Make Orange Macadamia Nut Cookies
- Cream together 1 cup (2 sticks) softened unsalted butter with 1 cup granulated sugar and ¾ cup packed brown sugar for 2 minutes using a medium speed electric mixer until light and fluffy.
- Beat in 2 large eggs, 2 teaspoons orange zest, and 1 teaspoon vanilla extract until well combined.
- In a separate bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
- Stir in 1 cup macadamia nuts (chopped) and 1 cup white chocolate chips.
- Cover the dough and refrigerate for at least 2 hours (or up to overnight) to allow the flavors to meld.
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- Drop rounded tablespoons of dough onto the prepared baking sheets, leaving some space between each cookie.
- Bake for 9-10 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheets for 1 minute before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
33 g
Sugar
416g
Fat
224g
Carbs
53g