Zutaten für Orange White Chocolate Chip Pancakes
- 2 cups all-purpose flour
- 4 teaspoons baking powder
- 1/4 teaspoon salt
- White Sugar
- 1 3/4 cups milk
- Orange Juice
- Orange, Zest Of
- 1 large egg
- 1/4 cup (1/2 stick) unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 cup white chocolate chips
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Zubereitung von Orange White Chocolate Chip Pancakes
- In a large bowl, whisk together 2 cups all-purpose flour, 2 tablespoons granulated sugar, 4 teaspoons baking powder, 1/2 teaspoon baking soda, and 1/4 teaspoon salt.
- In a separate bowl, whisk together 1 3/4 cups milk, 1 large egg, 1 teaspoon vanilla extract, and the zest of 1 orange.
- Gently pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix.
- Stir in 1/4 cup (1/2 stick) melted unsalted butter.
- Preheat a lightly oiled griddle or frying pan over medium heat.
- Once hot, pour 1/4 cup of batter onto the griddle for each pancake.
- Sprinkle 1-2 teaspoons of white chocolate chips onto the surface of each pancake once bubbles begin to form on the surface.
- Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles start to pop and edges look set.
- Serve immediately with your favorite toppings such as maple syrup, whipped cream, or fresh berries.
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
14g
Fat
17g
Carbs
7g
