Zutaten für Oreo Brownies
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Zubereitung von Oreo Brownies
- Preheat oven to 350°F (175°C). Grease or line a 13x9 inch baking pan.
- In a medium saucepan, melt 1 cup (2 sticks) unsalted butter and 12 ounces of semi-sweet chocolate chips over low heat, stirring constantly until smooth.
- Remove from heat and let cool for 10 minutes.
- In a large bowl, whisk together 2 cups granulated sugar, 2 teaspoons vanilla extract, and 4 large eggs until light and fluffy.
- Gradually add the cooled chocolate mixture to the wet ingredients, mixing until just combined.
- In a separate bowl, whisk together 1 ½ cups all-purpose flour and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Gently fold in 1 ½ cups crushed Oreos.
- Pour batter into the prepared pan and spread evenly.
- Bake for 30-38 minutes, or until a toothpick inserted into the center comes out with moist crumbs. Do not overbake!
- Let cool completely on a wire rack before cutting and serving.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
104g
Fat
31g
Carbs
11g
