Indulge in this incredibly creamy and dreamy homemade oat milk, a delightful recipe adapted from "How It All Vegan." This simple recipe takes minutes to prepare and yields a delicious, dairy-free milk perfect for cereal, coffee, smoothies, or enjoyed on its own. Enjoy the rich, naturally sweet flavor of homemade oat milk – healthier and tastier than store-bought!
Missing an ingredient for this Outright Oatmeal Milk? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Outright Oatmeal Milk
Combine 1 cup rolled oats, 4 cups filtered water, 1/4 teaspoon salt, and 1 tablespoon maple syrup (optional) in a high-speed blender.
Blend on high speed for 1-2 minutes, until completely smooth and creamy.
Strain the mixture through a fine-mesh sieve or nut milk bag lined colander into a bowl, pressing on the pulp to extract as much liquid as possible. (Discard or save the pulp for baking!)
Pour the oat milk into a clean container with a tight-fitting lid.
Refrigerate for at least 2 hours to allow the flavors to meld. It will keep for 4-6 days in the refrigerator.
Enjoy your homemade Outright Oatmeal Milk!
Nutrition Information(Approximate per serving)
Sodium
0 g
Sugar
31g
Fat
2g
Carbs
13g
Recipe Tags(Choose a tag and find related recipes!)
Wie lange dauert die Zubereitung von Outright Oatmeal Milk?
Outright Oatmeal Milk dauert insgesamt etwa 15 Minuten – ungefähr 5 Minuten Vorbereitung und 10 Minuten Kochzeit.
Wie viele Kalorien hat Outright Oatmeal Milk?
Outright Oatmeal Milk hat etwa 208 Kalorien pro Portion, mit ungefähr 14 g Eiweiß, 13 g Kohlenhydraten und 4 g Fett.
Welche Zutaten brauche ich für Outright Oatmeal Milk?
Die wichtigsten Zutaten für Outright Oatmeal Milk sind Banana, Oatmeal, Water, Vanilla Extract. Die vollständige Liste mit Mengenangaben findest du oben.
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