Oven Fried Catfish With Dill Tartar Sauce Rezept

Crispy, golden-brown oven-fried catfish fillets, bursting with flavor! This easy recipe delivers juicy fish with a perfectly crunchy coating, served alongside a vibrant dill tartar sauce. Ready in under 45 minutes, it's the perfect weeknight meal or impressive dinner party dish. Get ready to experience catfish like never before!

Vorbereitung 15 Min.
Kochzeit 32 Min.
Kalorien 565.8 kcal
Eiweiß 58g
Bewertung Sei der Erste
Oven Fried Catfish With Dill Tartar Sauce 50

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Oven Fried Catfish With Dill Tartar Sauce

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Oven Fried Catfish With Dill Tartar Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Oven Fried Catfish With Dill Tartar Sauce

  1. Preheat oven to 450 degrees F (232 degrees C).
  2. In a shallow dish, combine 1 cup panko breadcrumbs with 2 tablespoons melted butter.
  3. Cut each catfish fillet crosswise into halves.
  4. Season fish fillets generously with salt and pepper.
  5. Dip each fish fillet in the melted butter, ensuring it's fully coated, then dredge in the panko breadcrumb mixture, pressing gently to adhere.
  6. Arrange the breaded catfish fillets on a baking sheet lined with parchment paper.
  7. Bake for 12-15 minutes, or until the fish is golden brown, crispy, and cooked through. Internal temperature should reach 145 degrees F (63 degrees C).
  8. Meanwhile, prepare the tartar sauce: In a small bowl, combine 1/2 cup mayonnaise, 2 tablespoons sweet pickle relish, 2 tablespoons chopped fresh dill, and 1 tablespoon capers.
  9. Season the tartar sauce with salt and pepper to taste.
  10. Once the fish is cooked, carefully transfer it to serving plates.
  11. Serve the oven-fried catfish immediately, topped with a generous dollop of the dill tartar sauce.
  12. Recipe can be easily doubled to serve more people.

Nutrition Information (Approximate per serving)

Sodium

32 g

Sugar

19g

Fat

62g

Carbs

8g

Recipe Categories (Choose a category and find related recipes!)

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Oven Fried Catfish With Dill Tartar Sauce?

Oven Fried Catfish With Dill Tartar Sauce dauert insgesamt etwa 47 Minuten – ungefähr 15 Minuten Vorbereitung und 32 Minuten Kochzeit.

Wie viele Kalorien hat Oven Fried Catfish With Dill Tartar Sauce?

Oven Fried Catfish With Dill Tartar Sauce hat etwa 565.8 Kalorien pro Portion, mit ungefähr 58 g Eiweiß, 8 g Kohlenhydraten und 59 g Fett.

Welche Zutaten brauche ich für Oven Fried Catfish With Dill Tartar Sauce?

Die wichtigsten Zutaten für Oven Fried Catfish With Dill Tartar Sauce sind Dry Breadcrumbs, Butter, Catfish Fillets, Mayonnaise, Sweet Pickle Relish, Fresh Dill. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben