Ingredientes para Oven Fried Catfish With Dill Tartar Sauce
- Dry Breadcrumbs
- Butter
- 1 pound catfish fillets
- 1/2 cup mayonnaise
- Sweet Pickle Relish
- Fresh Dill
- 1 tablespoon capers
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Cómo preparar Oven Fried Catfish With Dill Tartar Sauce
- Preheat oven to 450 degrees F (232 degrees C).
- In a shallow dish, combine 1 cup panko breadcrumbs with 2 tablespoons melted butter.
- Cut each catfish fillet crosswise into halves.
- Season fish fillets generously with salt and pepper.
- Dip each fish fillet in the melted butter, ensuring it's fully coated, then dredge in the panko breadcrumb mixture, pressing gently to adhere.
- Arrange the breaded catfish fillets on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes, or until the fish is golden brown, crispy, and cooked through. Internal temperature should reach 145 degrees F (63 degrees C).
- Meanwhile, prepare the tartar sauce: In a small bowl, combine 1/2 cup mayonnaise, 2 tablespoons sweet pickle relish, 2 tablespoons chopped fresh dill, and 1 tablespoon capers.
- Season the tartar sauce with salt and pepper to taste.
- Once the fish is cooked, carefully transfer it to serving plates.
- Serve the oven-fried catfish immediately, topped with a generous dollop of the dill tartar sauce.
- Recipe can be easily doubled to serve more people.
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
19g
Fat
62g
Carbs
8g
