Oven Fried Catfish With Dill Tartar Sauce Recette

Crispy, golden-brown oven-fried catfish fillets, bursting with flavor! This easy recipe delivers juicy fish with a perfectly crunchy coating, served alongside a vibrant dill tartar sauce. Ready in under 45 minutes, it's the perfect weeknight meal or impressive dinner party dish. Get ready to experience catfish like never before!

Préparation 15 min
Cuisson 32 min
Calories 565.8 kcal
Protéines 58g
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Oven Fried Catfish With Dill Tartar Sauce 47

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Oven Fried Catfish With Dill Tartar Sauce

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Comment préparer Oven Fried Catfish With Dill Tartar Sauce

  1. Preheat oven to 450 degrees F (232 degrees C).
  2. In a shallow dish, combine 1 cup panko breadcrumbs with 2 tablespoons melted butter.
  3. Cut each catfish fillet crosswise into halves.
  4. Season fish fillets generously with salt and pepper.
  5. Dip each fish fillet in the melted butter, ensuring it's fully coated, then dredge in the panko breadcrumb mixture, pressing gently to adhere.
  6. Arrange the breaded catfish fillets on a baking sheet lined with parchment paper.
  7. Bake for 12-15 minutes, or until the fish is golden brown, crispy, and cooked through. Internal temperature should reach 145 degrees F (63 degrees C).
  8. Meanwhile, prepare the tartar sauce: In a small bowl, combine 1/2 cup mayonnaise, 2 tablespoons sweet pickle relish, 2 tablespoons chopped fresh dill, and 1 tablespoon capers.
  9. Season the tartar sauce with salt and pepper to taste.
  10. Once the fish is cooked, carefully transfer it to serving plates.
  11. Serve the oven-fried catfish immediately, topped with a generous dollop of the dill tartar sauce.
  12. Recipe can be easily doubled to serve more people.

Nutrition Information (Approximate per serving)

Sodium

32 g

Sugar

19g

Fat

62g

Carbs

8g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Seafood The Americas American Southern Summer Recipes Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation For 1 Or 2 Main Dish Eggs Dairy Seafood Oven Fish Dietary Low Carb Low In Something Freshwater Fish Catfish Equipment Number Of Servings Presentation Served Hot

Questions fréquentes

Combien de temps faut-il pour préparer Oven Fried Catfish With Dill Tartar Sauce ?

Oven Fried Catfish With Dill Tartar Sauce prend environ 47 minutes du début à la fin — environ 15 minutes de préparation et 32 minutes de cuisson.

Combien de calories contient Oven Fried Catfish With Dill Tartar Sauce ?

Oven Fried Catfish With Dill Tartar Sauce contient environ 565.8 calories par portion, avec environ 58 g de protéines, 8 g de glucides et 59 g de lipides.

De quels ingrédients ai-je besoin pour Oven Fried Catfish With Dill Tartar Sauce ?

Les principaux ingrédients de Oven Fried Catfish With Dill Tartar Sauce sont Dry Breadcrumbs, Butter, Catfish Fillets, Mayonnaise, Sweet Pickle Relish, Fresh Dill. Consultez la liste complète avec les quantités ci-dessus.

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