Oven Roasted Potatoes With Garlic And Rosemary Rezept

Elevate your weeknight dinner with this incredibly flavorful and easy Oven Roasted Potatoes recipe! Inspired by Cuisine at Home, these perfectly crispy potatoes are a crowd-pleasing side dish that pairs wonderfully with roasted meats or chicken. The secret? A 20-minute rest allows the potatoes to absorb the delicious garlic and rosemary infused oil, resulting in unparalleled flavor and texture. Get ready to impress!

Vorbereitung 40 Min.
Kochzeit 65 Min.
Kalorien 284.4 kcal
Eiweiß 9g
Bewertung Sei der Erste
Oven Roasted Potatoes With Garlic And Rosemary 49

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Oven Roasted Potatoes With Garlic And Rosemary

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Oven Roasted Potatoes With Garlic And Rosemary? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Oven Roasted Potatoes With Garlic And Rosemary

  1. Bring 2 cups of water to a boil in a large saucepan.
  2. Add 2 lbs of chopped potatoes and boil for 2 minutes. Do not cook them through.
  3. While potatoes boil, in a large bowl, whisk together 1/4 cup olive oil, 4 cloves minced garlic, 2 tablespoons fresh rosemary (chopped), 1 teaspoon salt, and 1/2 teaspoon black pepper.
  4. Drain the potatoes thoroughly and add them to the bowl with the oil and garlic mixture.
  5. Gently but thoroughly toss the potatoes to coat them evenly.
  6. Cover the bowl and let the potatoes rest for at least 20 minutes, or up to 2 hours in the refrigerator for even better flavor.
  7. Preheat your oven to 450°F (232°C).
  8. Spread the potato mixture in a single layer on a large roasting pan.
  9. Roast for 20 minutes.
  10. Remove from oven, toss potatoes gently with a spatula.
  11. Return to the oven and roast for another 10-15 minutes, or until golden brown and cooked through.
  12. Check seasoning, adding more salt and pepper to taste.
  13. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

11g

Fat

9g

Carbs

12g

Recipe Categories (Choose a category and find related recipes!)

Main Dish / Dinner Sweets & Sides Side Dishes European Mediterranean The Americas American Healthy Vegetarian Gluten Free Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Lactose Time To Make Course Main Ingredient Preparation Occasion Low Protein 5 Ingredients Or Less Side Dishes Potatoes Vegetables Easy Beginner Cook Dinner Party Vegan Vegetarian Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Comfort Food Egg Free Healthy 2 Free Of Something Low In Something Taste Mood 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Oven Roasted Potatoes With Garlic And Rosemary?

Oven Roasted Potatoes With Garlic And Rosemary dauert insgesamt etwa 105 Minuten – ungefähr 40 Minuten Vorbereitung und 65 Minuten Kochzeit.

Wie viele Kalorien hat Oven Roasted Potatoes With Garlic And Rosemary?

Oven Roasted Potatoes With Garlic And Rosemary hat etwa 284.4 Kalorien pro Portion, mit ungefähr 9 g Eiweiß, 12 g Kohlenhydraten und 21 g Fett.

Welche Zutaten brauche ich für Oven Roasted Potatoes With Garlic And Rosemary?

Die wichtigsten Zutaten für Oven Roasted Potatoes With Garlic And Rosemary sind Red Potatoes, Olive Oil, Garlic Cloves, Fresh Rosemary, Salt And Pepper. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben