Oven Roasted Potatoes With Garlic And Rosemary Recette

Elevate your weeknight dinner with this incredibly flavorful and easy Oven Roasted Potatoes recipe! Inspired by Cuisine at Home, these perfectly crispy potatoes are a crowd-pleasing side dish that pairs wonderfully with roasted meats or chicken. The secret? A 20-minute rest allows the potatoes to absorb the delicious garlic and rosemary infused oil, resulting in unparalleled flavor and texture. Get ready to impress!

Préparation 40 min
Cuisson 65 min
Calories 284.4 kcal
Protéines 9g
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Oven Roasted Potatoes With Garlic And Rosemary 50

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Oven Roasted Potatoes With Garlic And Rosemary

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Comment préparer Oven Roasted Potatoes With Garlic And Rosemary

  1. Bring 2 cups of water to a boil in a large saucepan.
  2. Add 2 lbs of chopped potatoes and boil for 2 minutes. Do not cook them through.
  3. While potatoes boil, in a large bowl, whisk together 1/4 cup olive oil, 4 cloves minced garlic, 2 tablespoons fresh rosemary (chopped), 1 teaspoon salt, and 1/2 teaspoon black pepper.
  4. Drain the potatoes thoroughly and add them to the bowl with the oil and garlic mixture.
  5. Gently but thoroughly toss the potatoes to coat them evenly.
  6. Cover the bowl and let the potatoes rest for at least 20 minutes, or up to 2 hours in the refrigerator for even better flavor.
  7. Preheat your oven to 450°F (232°C).
  8. Spread the potato mixture in a single layer on a large roasting pan.
  9. Roast for 20 minutes.
  10. Remove from oven, toss potatoes gently with a spatula.
  11. Return to the oven and roast for another 10-15 minutes, or until golden brown and cooked through.
  12. Check seasoning, adding more salt and pepper to taste.
  13. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

11g

Fat

9g

Carbs

12g

Recipe Categories (Choose a category and find related recipes!)

Main Dish / Dinner Sweets & Sides Side Dishes European Mediterranean The Americas American Healthy Vegetarian Gluten Free Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Lactose Time To Make Course Main Ingredient Preparation Occasion Low Protein 5 Ingredients Or Less Side Dishes Potatoes Vegetables Easy Beginner Cook Dinner Party Vegan Vegetarian Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Comfort Food Egg Free Healthy 2 Free Of Something Low In Something Taste Mood 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Oven Roasted Potatoes With Garlic And Rosemary ?

Oven Roasted Potatoes With Garlic And Rosemary prend environ 105 minutes du début à la fin — environ 40 minutes de préparation et 65 minutes de cuisson.

Combien de calories contient Oven Roasted Potatoes With Garlic And Rosemary ?

Oven Roasted Potatoes With Garlic And Rosemary contient environ 284.4 calories par portion, avec environ 9 g de protéines, 12 g de glucides et 21 g de lipides.

De quels ingrédients ai-je besoin pour Oven Roasted Potatoes With Garlic And Rosemary ?

Les principaux ingrédients de Oven Roasted Potatoes With Garlic And Rosemary sont Red Potatoes, Olive Oil, Garlic Cloves, Fresh Rosemary, Salt And Pepper. Consultez la liste complète avec les quantités ci-dessus.

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