Ingredients for Oven Roasted Potatoes With Garlic And Rosemary
- Red Potatoes
- Olive Oil
- Garlic Cloves
- Fresh Rosemary
- Salt And Pepper
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Oven Roasted Potatoes With Garlic And Rosemary? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Oven Roasted Potatoes With Garlic And Rosemary
- Bring 2 cups of water to a boil in a large saucepan.
- Add 2 lbs of chopped potatoes and boil for 2 minutes. Do not cook them through.
- While potatoes boil, in a large bowl, whisk together 1/4 cup olive oil, 4 cloves minced garlic, 2 tablespoons fresh rosemary (chopped), 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Drain the potatoes thoroughly and add them to the bowl with the oil and garlic mixture.
- Gently but thoroughly toss the potatoes to coat them evenly.
- Cover the bowl and let the potatoes rest for at least 20 minutes, or up to 2 hours in the refrigerator for even better flavor.
- Preheat your oven to 450°F (232°C).
- Spread the potato mixture in a single layer on a large roasting pan.
- Roast for 20 minutes.
- Remove from oven, toss potatoes gently with a spatula.
- Return to the oven and roast for another 10-15 minutes, or until golden brown and cooked through.
- Check seasoning, adding more salt and pepper to taste.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
11g
Fat
9g
Carbs
12g