Oven Roasted Potatoes With Garlic And Rosemary Recipe

Elevate your weeknight dinner with this incredibly flavorful and easy Oven Roasted Potatoes recipe! Inspired by Cuisine at Home, these perfectly crispy potatoes are a crowd-pleasing side dish that pairs wonderfully with roasted meats or chicken. The secret? A 20-minute rest allows the potatoes to absorb the delicious garlic and rosemary infused oil, resulting in unparalleled flavor and texture. Get ready to impress!

Prep Time 40 mins
Cook Time 65 mins
Calories 284.4 kcal
Protein 9g
Rating 4.5 (49 Reviews)
Oven Roasted Potatoes With Garlic And Rosemary 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Oven Roasted Potatoes With Garlic And Rosemary

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How to Make Oven Roasted Potatoes With Garlic And Rosemary

  1. Bring 2 cups of water to a boil in a large saucepan.
  2. Add 2 lbs of chopped potatoes and boil for 2 minutes. Do not cook them through.
  3. While potatoes boil, in a large bowl, whisk together 1/4 cup olive oil, 4 cloves minced garlic, 2 tablespoons fresh rosemary (chopped), 1 teaspoon salt, and 1/2 teaspoon black pepper.
  4. Drain the potatoes thoroughly and add them to the bowl with the oil and garlic mixture.
  5. Gently but thoroughly toss the potatoes to coat them evenly.
  6. Cover the bowl and let the potatoes rest for at least 20 minutes, or up to 2 hours in the refrigerator for even better flavor.
  7. Preheat your oven to 450°F (232°C).
  8. Spread the potato mixture in a single layer on a large roasting pan.
  9. Roast for 20 minutes.
  10. Remove from oven, toss potatoes gently with a spatula.
  11. Return to the oven and roast for another 10-15 minutes, or until golden brown and cooked through.
  12. Check seasoning, adding more salt and pepper to taste.
  13. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

11g

Fat

9g

Carbs

12g