Zutaten für Pa Amb Tomaquet Tomato Toast
- 1 crusty baguette or similar rustic bread
- 2-3 ripe tomatoes (vine-ripened or beefsteak) or 4-5 Roma tomatoes
- 2-3 cloves garlic, peeled (optional)
- 2-4 tablespoons extra virgin olive oil, plus more for drizzling
- 1/4 - 1/2 teaspoon sea salt, or to taste
- Freshly ground black pepper, to taste (optional)
- A pinch of sugar, to balance acidity (optional)
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Zubereitung von Pa Amb Tomaquet Tomato Toast
- Cut the baguette into slices about ½ inch thick.
- Lightly toast the baguette slices until golden brown. You can do this in a toaster, oven, or on a griddle.
- While the bread is toasting, cut the tomatoes in half and rub them firmly over the toasted bread, applying even pressure to release the juices and pulp.
- Drizzle generously with extra virgin olive oil.
- Season with sea salt and freshly ground black pepper to taste.
- Finally, sprinkle with a pinch of sugar to balance the acidity of the tomatoes.
- Serve immediately and enjoy the simple perfection of Pa amb Tomàquet!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
7g
Fat
1g
Carbs
7g
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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion For 1 Or 2 Healthy Appetizers Vegetables Spanish Easy European Low Fat Picnic Summer Vegan Vegetarian Dietary Low Cholesterol Seasonal Low Saturated Fat Low Calorie Inexpensive Healthy 2 Low In Something Tomatoes Taste Mood Savory To Go Number Of Servings
