Pa Amb Tomaquet Tomato Toast Recipe

Experience the authentic taste of Catalonia with this simple yet incredibly flavorful Pa amb Tomàquet recipe! This classic Catalan tomato toast is the perfect appetizer, snack, or light meal. Learn how to make this incredibly delicious and easy recipe in just minutes.

Prep Time 5 mins
Cook Time 10 mins
Calories 121.7 kcal
Protein 8g
Rating 5.0 (12 Reviews)
Pa Amb Tomaquet Tomato Toast 93

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pa Amb Tomaquet Tomato Toast

  • 1 crusty baguette or similar rustic bread
  • 2-3 ripe tomatoes (vine-ripened or beefsteak) or 4-5 Roma tomatoes
  • 2-3 cloves garlic, peeled (optional)
  • 2-4 tablespoons extra virgin olive oil, plus more for drizzling
  • 1/4 - 1/2 teaspoon sea salt, or to taste
  • Freshly ground black pepper, to taste (optional)
  • A pinch of sugar, to balance acidity (optional)

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How to Make Pa Amb Tomaquet Tomato Toast

  1. Cut the baguette into slices about ½ inch thick.
  2. Lightly toast the baguette slices until golden brown. You can do this in a toaster, oven, or on a griddle.
  3. While the bread is toasting, cut the tomatoes in half and rub them firmly over the toasted bread, applying even pressure to release the juices and pulp.
  4. Drizzle generously with extra virgin olive oil.
  5. Season with sea salt and freshly ground black pepper to taste.
  6. Finally, sprinkle with a pinch of sugar to balance the acidity of the tomatoes.
  7. Serve immediately and enjoy the simple perfection of Pa amb Tomàquet!

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

7g

Fat

1g

Carbs

7g