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Pamela's Gluten Free Brownies Recipe

Recreate this decadent, fudgy gluten-free brownie recipe! Originally from Pamela's Products website (now unavailable), this recipe uses Pamela's baking and pancake mix for incredibly moist and delicious brownies. Perfect for gluten-free baking enthusiasts, this recipe is a must-try for anyone seeking a rich, satisfying brownie experience.

Prep Time 15 mins
Cook Time 35 mins
Calories 241.3 kcal
Protein 6g
Rating 4.5 (10 Reviews)
Pamela's Gluten Free Brownies 12

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pamela's Gluten Free Brownies

  • 1 1/2 cups Pamela's Gluten-Free Baking & Pancake Mix
  • 1 cup white sugar
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon salt
  • 1/2 cup vegetable oil
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup water
  • 1/2 cup chopped walnuts or pecans
  • 1 cup chocolate chips

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How to Make Pamela's Gluten Free Brownies

  1. Preheat oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan.
  2. In a large bowl, whisk together Pamela's baking and pancake mix, sugar, cocoa powder, and salt.
  3. Add the eggs, oil, and vanilla extract. Mix until just combined. Do not overmix.
  4. Stir in the chocolate chips.
  5. Pour batter into the prepared pan and spread evenly.
  6. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
  7. Let cool completely before cutting and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

89g

Fat

8g

Carbs

12g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Desserts Easy Cookies And Brownies Dietary Gluten Free Free Of Something