Zutaten für Pancakes With Jarred Baby Food Simple And Very Tasty
- Whole Wheat Flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- Brown Sugar
- Cinnamon
- 1 large egg
- 2 tablespoons vegetable oil
- 4-6 ounces single-serving jar of pureed carrots, sweet potatoes, or butternut squash baby food
- 1 teaspoon vanilla extract (optional)
- ¾ - 1 cup milk (dairy or non-dairy)
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Zubereitung von Pancakes With Jarred Baby Food Simple And Very Tasty
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the egg, oil, and vanilla extract (if using).
- Add the wet ingredients to the dry ingredients. Gently stir in the baby food and wheat germ (if using).
- Gradually add milk, mixing until you reach your desired batter consistency. A thicker batter will result in thicker pancakes.
- Heat a lightly oiled griddle or large skillet over medium heat. The griddle is ready when a few drops of water sizzle and evaporate immediately.
- Pour ¼ cup of batter onto the hot griddle for each pancake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through.
- Serve immediately with your favorite syrup and enjoy!
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
27g
Fat
10g
Carbs
15g
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Weeknight 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Healthy Pancakes And Waffles Breakfast American Easy Kid Friendly Vegetarian Grains Stove Top Dietary Infant Baby Friendly Inexpensive Toddler Friendly Pasta Rice And Grains Equipment 3 Steps Or Less
