Agios Fanourios Cake Fanouropita Spiced Raisin Cake No Eggs Rezept

Celebrate Agios Fanourios (Saint Fanourios) with this traditional Greek Orthodox spiced raisin cake! Baked on August 27th in honor of the Byzantine saint, this eggless and butterless Fanouropita is a delightful treat shared with loved ones. Our family recipe, passed down for generations, boasts a warm blend of spices and juicy raisins for a truly unforgettable taste. Easy to make and incredibly delicious, this cake is perfect for any occasion. Prepare to be amazed by its moist texture and rich flavor!

Vorbereitung 45 Min.

Kochzeit 75 Min.

Kalorien 524.8 kcal

Eiweiß 12g

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Agios Fanourios Cake Fanouropita Spiced Raisin Cake No Eggs

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Zutaten für Agios Fanourios Cake Fanouropita Spiced Raisin Cake No Eggs

1 cup vegetable oil
1 1/2 cups granulated sugar
1 cup golden raisins
1/2 cup fresh orange juice
1 cup chopped walnuts
1 teaspoon ground cloves
1 teaspoon ground cinnamon
2 1/2 cups all-purpose flour
2 teaspoons baking powder
1 tablespoon cognac (optional)
1 tablespoon grated orange zest
1/2 cup warm water (for hydrating raisins, optional if using cognac)

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Zubereitung von Agios Fanourios Cake Fanouropita Spiced Raisin Cake No Eggs

Preheat your oven to 170°C (340°F).
Hydrate 1 cup of raisins in 1/2 cup of warm water or cognac for at least 30 minutes.
Grease and flour a 10-11 inch round cake pan, or use a silicone baking liner.
In a large bowl, combine 1 cup of vegetable oil and 1 1/2 cups of granulated sugar.
Using a mixer or electric blender, beat the oil and sugar mixture for 3-4 minutes until light and fluffy.
Add 1/2 cup of freshly squeezed orange juice and beat for another minute.
Stir in the hydrated raisins (drained), 1 cup of chopped walnuts, 1 teaspoon ground cloves, 1 teaspoon ground cinnamon, 1 tablespoon grated orange zest, and 1 tablespoon cognac (optional).
In a separate bowl, whisk together 2 1/2 cups of all-purpose flour and 2 teaspoons of baking powder. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Pour the batter into the prepared cake pan and bake for 55-60 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely. Serve and enjoy! Remember to share and say, "May God forgive Agios Fanourios' mother!"
Once cooled, cut into slices and share with friends and family!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

140g

Fat

15g

Carbs

23g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts European Mediterranean Vegetarian Vegan Summer Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Occasion Desserts Easy Holiday Event Vegan Vegetarian Cakes Dietary Low Sodium Low Cholesterol Egg Free Healthy 2 Free Of Something Low In Something 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Agios Fanourios Cake Fanouropita Spiced Raisin Cake No Eggs?

Agios Fanourios Cake Fanouropita Spiced Raisin Cake No Eggs dauert insgesamt etwa 120 Minuten – ungefähr 45 Minuten Vorbereitung und 75 Minuten Kochzeit.

Wie viele Kalorien hat Agios Fanourios Cake Fanouropita Spiced Raisin Cake No Eggs?

Agios Fanourios Cake Fanouropita Spiced Raisin Cake No Eggs hat etwa 524.8 Kalorien pro Portion, mit ungefähr 12 g Eiweiß, 23 g Kohlenhydraten und 38 g Fett.

Welche Zutaten brauche ich für Agios Fanourios Cake Fanouropita Spiced Raisin Cake No Eggs?

Die wichtigsten Zutaten für Agios Fanourios Cake Fanouropita Spiced Raisin Cake No Eggs sind Oil, Sugar, Golden Raisin, Orange Juice, Walnuts, Ground Cloves. Die vollständige Liste mit Mengenangaben findest du oben.