Passover Chocolate Mandelbrot No Flour Better Than Biscotti Rezept

This incredible Passover Chocolate Mandelbrot recipe, adapted from a Canadian newspaper, is a revelation! Forget dry biscotti – this version boasts a uniquely delightful, crunchy-yet-slightly-chewy texture that will leave everyone amazed. Made entirely without flour, it’s so good, you'll be repeatedly asked if it's truly kosher for Passover. Don't believe it's possible? Try it! This recipe makes a large batch, but trust us, it will disappear fast! Feel free to experiment with variations: try cranberries and pecans, dried cherries and almonds, or your own favorite nut and dried fruit combinations instead of the chocolate chips and walnuts.

Vorbereitung 20 Min.

Kochzeit 75 Min.

Kalorien 243.4 kcal

Eiweiß 7g

Bewertung Sei der Erste

Passover Chocolate Mandelbrot No Flour Better Than Biscotti

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Passover Chocolate Mandelbrot No Flour Better Than Biscotti

White Sugar
Dairy Free Margarine
4 large eggs
Matzo Cake Meal
Potato Starch
½ teaspoon salt
1 cup chopped walnuts
Semi Sweet Chocolate Chips
Ground Cinnamon

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Passover Chocolate Mandelbrot No Flour Better Than Biscotti? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Passover Chocolate Mandelbrot No Flour Better Than Biscotti

Preheat oven to 325°F (160°C). Line a baking sheet with parchment paper.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
In a separate bowl, combine the almond flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Stir in the chocolate chips and walnuts.
Turn the dough out onto a lightly floured surface (use almond flour for Passover) and shape it into a log about 12 inches long and 2 inches wide.
Place the log on the prepared baking sheet and bake for 35-40 minutes, or until golden brown and firm to the touch.
Remove from the oven and let cool completely on the baking sheet.
Reduce oven temperature to 300°F (150°C).
Once cooled, slice the log diagonally into 1/2-inch thick slices.
Arrange the slices cut-side down on the baking sheet and bake for 10-12 minutes, or until lightly golden and crisp.
Remove from oven and let cool completely on a wire rack before serving.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

121g

Fat

19g

Carbs

12g

Recipe Tags (Choose a tag and find related recipes!)

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Passover Chocolate Mandelbrot No Flour Better Than Biscotti?

Passover Chocolate Mandelbrot No Flour Better Than Biscotti dauert insgesamt etwa 95 Minuten – ungefähr 20 Minuten Vorbereitung und 75 Minuten Kochzeit.

Wie viele Kalorien hat Passover Chocolate Mandelbrot No Flour Better Than Biscotti?

Passover Chocolate Mandelbrot No Flour Better Than Biscotti hat etwa 243.4 Kalorien pro Portion, mit ungefähr 7 g Eiweiß, 12 g Kohlenhydraten und 15 g Fett.

Welche Zutaten brauche ich für Passover Chocolate Mandelbrot No Flour Better Than Biscotti?

Die wichtigsten Zutaten für Passover Chocolate Mandelbrot No Flour Better Than Biscotti sind White Sugar, Dairy Free Margarine, Eggs, Matzo Cake Meal, Potato Starch, Salt. Die vollständige Liste mit Mengenangaben findest du oben.