Passover Chocolate Mandelbrot No Flour Better Than Biscotti Recipe

This incredible Passover Chocolate Mandelbrot recipe, adapted from a Canadian newspaper, is a revelation! Forget dry biscotti – this version boasts a uniquely delightful, crunchy-yet-slightly-chewy texture that will leave everyone amazed. Made entirely without flour, it’s so good, you'll be repeatedly asked if it's truly kosher for Passover. Don't believe it's possible? Try it! This recipe makes a large batch, but trust us, it will disappear fast! Feel free to experiment with variations: try cranberries and pecans, dried cherries and almonds, or your own favorite nut and dried fruit combinations instead of the chocolate chips and walnuts.

Prep Time 20 mins

Cook Time 75 mins

Calories 243.4 kcal

Protein 7g

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Passover Chocolate Mandelbrot No Flour Better Than Biscotti

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Passover Chocolate Mandelbrot No Flour Better Than Biscotti

White Sugar
Dairy Free Margarine
4 large eggs
Matzo Cake Meal
Potato Starch
½ teaspoon salt
1 cup chopped walnuts
Semi Sweet Chocolate Chips
Ground Cinnamon

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How to Make Passover Chocolate Mandelbrot No Flour Better Than Biscotti

Preheat oven to 325°F (160°C). Line a baking sheet with parchment paper.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
In a separate bowl, combine the almond flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Stir in the chocolate chips and walnuts.
Turn the dough out onto a lightly floured surface (use almond flour for Passover) and shape it into a log about 12 inches long and 2 inches wide.
Place the log on the prepared baking sheet and bake for 35-40 minutes, or until golden brown and firm to the touch.
Remove from the oven and let cool completely on the baking sheet.
Reduce oven temperature to 300°F (150°C).
Once cooled, slice the log diagonally into 1/2-inch thick slices.
Arrange the slices cut-side down on the baking sheet and bake for 10-12 minutes, or until lightly golden and crisp.
Remove from oven and let cool completely on a wire rack before serving.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

121g

Fat

19g

Carbs

12g

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Frequently Asked Questions

How long does it take to make Passover Chocolate Mandelbrot No Flour Better Than Biscotti?

Passover Chocolate Mandelbrot No Flour Better Than Biscotti takes about 95 minutes from start to finish — roughly 20 minutes to prepare and 75 minutes to cook.

How many calories are in Passover Chocolate Mandelbrot No Flour Better Than Biscotti?

Passover Chocolate Mandelbrot No Flour Better Than Biscotti has approximately 243.4 calories per serving, with about 7 g protein, 12 g carbohydrates and 15 g fat.

What ingredients do I need for Passover Chocolate Mandelbrot No Flour Better Than Biscotti?

The key ingredients for Passover Chocolate Mandelbrot No Flour Better Than Biscotti are White Sugar, Dairy Free Margarine, Eggs, Matzo Cake Meal, Potato Starch, Salt. See the full list with measurements above.