Zutaten für Peach And Blueberry Cobbler Worthy Of A Sunday Dinner
- Peaches
- Blueberries
- 1 ½ cups granulated sugar
- Cinnamon
- Nutmeg
- Butter for greasing the pan
- 2 cups all-purpose flour
- 4 teaspoons baking powder
- ½ teaspoon salt
- 1 cup warm milk
- 2 large eggs
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Zubereitung von Peach And Blueberry Cobbler Worthy Of A Sunday Dinner
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking pan with butter.
- In a large bowl, whisk together 2 cups all-purpose flour, 1 ½ cups granulated sugar, 4 teaspoons baking powder, and ½ teaspoon salt.
- Add 1 cup warm milk and 2 large eggs to the dry ingredients. Mix until just combined. Do not overmix.
- Gently fold in 4 cups of a mixture of fresh or frozen peaches (peeled and sliced) and blueberries.
- Pour batter into the prepared pan. Do not stir after adding fruit.
- Bake on the center rack for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream (optional)!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
196g
Fat
26g
Carbs
22g