Zutaten für Peach Cobbler A Quickie Dessert
- 1 cup all-purpose flour
- ½ cup granulated sugar
- ½ cup milk
- 1 teaspoon baking powder
- 2 tablespoons butter (for greasing the pan)
- 2 cups canned peach pie filling (or your favorite fruit pie filling)
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Zubereitung von Peach Cobbler A Quickie Dessert
- Preheat oven to 350°F (175°C).
- In a medium bowl, combine 1 cup all-purpose flour, ½ cup granulated sugar, 1 teaspoon baking powder, and ½ teaspoon salt.
- Cut in ½ cup (1 stick) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Stir in ½ cup milk until just combined. Do not overmix.
- Melt 2 tablespoons of butter in a 9x13 inch baking dish.
- Pour the batter into the prepared baking dish.
- Top with 2 cups of your favorite canned fruit pie filling (peach is amazing!).
- Bake for 45-50 minutes, or until the topping is golden brown and the filling is bubbly.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
133g
Fat
29g
Carbs
17g
