Zutaten für Peach Cream Crumble Pie
- All Purpose Flour
- ¼ teaspoon salt
- ½ cup (1 stick) cold unsalted butter, cut into small pieces
- 4 cups fresh or canned peaches, peeled and sliced
- ¾ cup granulated sugar
- 2 tablespoons cornstarch
- Egg
- 1 teaspoon vanilla extract
- Sour Cream
- Oatmeal
- 1 teaspoon ground cinnamon
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Zubereitung von Peach Cream Crumble Pie
- Preheat oven to 375°F (190°C).
- Prepare your pie crust (using your favorite recipe or a store-bought option). Press into a 9-inch pie plate.
- In a large bowl, whisk together the eggs, sugar, cornstarch, salt, and vanilla extract until smooth.
- Stir in the heavy cream and peaches until well combined.
- Pour the peach mixture into the prepared pie crust.
- In a separate bowl, combine the flour, brown sugar, oats, butter, and cinnamon. Mix with your fingers or a pastry blender until crumbly.
- Sprinkle the crumble topping evenly over the peach filling.
- Bake for 50-60 minutes, or until the crust is golden brown and the filling is set. If the crust starts to brown too quickly, cover the edges with foil.
- Let the pie cool completely on a wire rack before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
162g
Fat
75g
Carbs
24g
