Zutaten für Peach Custard Kuchen
- 1 ½ cups all-purpose flour
- 2 tablespoons + ⅓ cup granulated sugar
- ½ teaspoon salt
- 1 teaspoon baking powder
- ½ cup (1 stick) cold unsalted butter
- 4-5 medium peeled and sliced peaches
- 1 teaspoon ground cinnamon
- 2 large egg yolks
- ½ cup heavy whipping cream
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Zubereitung von Peach Custard Kuchen
- Preheat oven to 400°F (200°C).
- In a medium bowl, whisk together 1 ½ cups all-purpose flour, 2 tablespoons granulated sugar, ½ teaspoon salt, and 1 teaspoon baking powder.
- Cut in ½ cup (1 stick) cold unsalted butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
- Press the crumb mixture firmly and evenly into the bottom and halfway up the sides of an ungreased 8x8 inch baking pan.
- Arrange 4-5 medium peeled and sliced peaches evenly over the crumble base. (Feel free to add more!)
- In a small bowl, combine ⅓ cup granulated sugar and 1 teaspoon ground cinnamon.
- Sprinkle the cinnamon-sugar mixture evenly over the peaches.
- Bake for 15 minutes.
- In a separate bowl, whisk together 2 large egg yolks and ½ cup heavy whipping cream until light and frothy.
- Carefully pour the custard mixture evenly over the peaches.
- Bake for another 25-30 minutes, or until the custard is set and the edges are lightly golden brown.
- Let cool slightly before serving warm. Enjoy with a scoop of vanilla ice cream!
- Refrigerate leftovers.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
113g
Fat
82g
Carbs
18g
