Peach Pie The Old Fashioned Two Crust Way Rezept

Discover the timeless taste of homemade peach pie! This classic recipe, inspired by Weathered Gate Magazine, walks you through creating a flaky, two-crust pie filled with juicy, cinnamon-spiced peaches. Perfect for a summer dessert or any occasion, this recipe is sure to become a family favorite. Get ready to experience the ultimate comfort food!

Vorbereitung 45 Min.
Kochzeit 65 Min.
Kalorien 452.3 kcal
Eiweiß 11g
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Peach Pie The Old Fashioned Two Crust Way 55

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Zutaten für Peach Pie The Old Fashioned Two Crust Way

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Zubereitung von Peach Pie The Old Fashioned Two Crust Way

  1. Preheat your oven to 450°F (232°C).
  2. Roll out one pie crust and carefully line a 9-inch pie plate. Trim and crimp the edges.
  3. Brush the bottom crust with a little beaten egg to prevent sogginess.
  4. In a large bowl, gently combine 6 cups sliced fresh peaches with 1 tablespoon lemon juice.
  5. In a separate bowl, whisk together 1/2 cup all-purpose flour, 3/4 cup granulated sugar, 1 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, and 1/4 teaspoon salt.
  6. Pour the dry ingredients over the peaches and gently toss to coat.
  7. Pour the peach filling into the prepared pie crust. Dot the top with 2 tablespoons of cold butter, cut into small pieces.
  8. Roll out the second pie crust and place it over the filling. Trim and crimp the edges, or use a fork to create a decorative edge. Cut several slits in the top crust to allow steam to escape.
  9. Brush the top crust with the remaining beaten egg.
  10. Bake for 10 minutes at 450°F (232°C).
  11. Reduce the oven temperature to 350°F (177°C) and continue baking for 30-35 minutes, or until the crust is golden brown and the juices are bubbling through the vents.
  12. If the edges are browning too quickly, cover them loosely with aluminum foil.
  13. Remove from the oven and let cool completely on a wire rack before serving. Enjoy warm or at room temperature!

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

136g

Fat

30g

Carbs

21g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Vegetarian Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Low Protein Pies And Tarts Desserts Fruit Pies Dietary Low In Something Pitted Fruit Peaches 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Peach Pie The Old Fashioned Two Crust Way?

Peach Pie The Old Fashioned Two Crust Way dauert insgesamt etwa 110 Minuten – ungefähr 45 Minuten Vorbereitung und 65 Minuten Kochzeit.

Wie viele Kalorien hat Peach Pie The Old Fashioned Two Crust Way?

Peach Pie The Old Fashioned Two Crust Way hat etwa 452.3 Kalorien pro Portion, mit ungefähr 11 g Eiweiß, 21 g Kohlenhydraten und 31 g Fett.

Welche Zutaten brauche ich für Peach Pie The Old Fashioned Two Crust Way?

Die wichtigsten Zutaten für Peach Pie The Old Fashioned Two Crust Way sind Pastry Dough, Egg, Peaches, Lemon Juice, All Purpose Flour, White Sugar. Die vollständige Liste mit Mengenangaben findest du oben.

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