Peach Pie The Old Fashioned Two Crust Way Receita

Discover the timeless taste of homemade peach pie! This classic recipe, inspired by Weathered Gate Magazine, walks you through creating a flaky, two-crust pie filled with juicy, cinnamon-spiced peaches. Perfect for a summer dessert or any occasion, this recipe is sure to become a family favorite. Get ready to experience the ultimate comfort food!

Preparo 45 min

Cozimento 65 min

Calorias 452.3 kcal

Proteína 11g

Avaliação Seja o primeiro

Peach Pie The Old Fashioned Two Crust Way

Receita Ações

Compartilhe esta receita:

Receita Autor

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Peach Pie The Old Fashioned Two Crust Way

Pastry Dough
Egg
6 cups sliced fresh peaches
1 tablespoon lemon juice
All Purpose Flour
White Sugar
Ground Cinnamon
Ground Nutmeg
1/4 teaspoon salt
2 tablespoons cold unsalted butter

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Peach Pie The Old Fashioned Two Crust Way? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Peach Pie The Old Fashioned Two Crust Way

Preheat your oven to 450°F (232°C).
Roll out one pie crust and carefully line a 9-inch pie plate. Trim and crimp the edges.
Brush the bottom crust with a little beaten egg to prevent sogginess.
In a large bowl, gently combine 6 cups sliced fresh peaches with 1 tablespoon lemon juice.
In a separate bowl, whisk together 1/2 cup all-purpose flour, 3/4 cup granulated sugar, 1 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, and 1/4 teaspoon salt.
Pour the dry ingredients over the peaches and gently toss to coat.
Pour the peach filling into the prepared pie crust. Dot the top with 2 tablespoons of cold butter, cut into small pieces.
Roll out the second pie crust and place it over the filling. Trim and crimp the edges, or use a fork to create a decorative edge. Cut several slits in the top crust to allow steam to escape.
Brush the top crust with the remaining beaten egg.
Bake for 10 minutes at 450°F (232°C).
Reduce the oven temperature to 350°F (177°C) and continue baking for 30-35 minutes, or until the crust is golden brown and the juices are bubbling through the vents.
If the edges are browning too quickly, cover them loosely with aluminum foil.
Remove from the oven and let cool completely on a wire rack before serving. Enjoy warm or at room temperature!

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

136g

Fat

30g

Carbs

21g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Vegetarian Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Low Protein Pies And Tarts Desserts Fruit Pies Dietary Low In Something Pitted Fruit Peaches 4 Hours Or Less

Perguntas frequentes

Quanto tempo leva para fazer Peach Pie The Old Fashioned Two Crust Way?

Peach Pie The Old Fashioned Two Crust Way leva cerca de 110 minutos do início ao fim — aproximadamente 45 minutos de preparo e 65 minutos de cozimento.

Quantas calorias tem Peach Pie The Old Fashioned Two Crust Way?

Peach Pie The Old Fashioned Two Crust Way tem aproximadamente 452.3 calorias por porção, com cerca de 11 g de proteína, 21 g de carboidratos e 31 g de gordura.

De quais ingredientes preciso para Peach Pie The Old Fashioned Two Crust Way?

Os principais ingredientes de Peach Pie The Old Fashioned Two Crust Way são Pastry Dough, Egg, Peaches, Lemon Juice, All Purpose Flour, White Sugar. Veja a lista completa com as medidas acima.