Peaches And Cream Dessert Rezept

This decadent Peaches and Cream Dream Dessert is an easy-to-make, show-stopping peach recipe that will impress your family and friends! Layers of buttery crust, creamy filling, and juicy peaches create a flavor explosion in your mouth. Perfect for summer gatherings or a special weeknight treat!

Vorbereitung 20 Min.
Kochzeit 40 Min.
Kalorien 479 kcal
Eiweiß 14g
Bewertung Sei der Erste
Peaches And Cream Dessert 60

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Peaches And Cream Dessert

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Peaches And Cream Dessert? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Peaches And Cream Dessert

  1. Preheat oven to 350°F (175°C). Melt 1/4 cup (57g) butter in a 9x13 inch baking dish.
  2. In a medium bowl, combine 1 1/2 cups (190g) crushed graham crackers, 1/4 cup (30g) sugar, and 1/4 cup (30g) chopped pecans.
  3. Add the melted butter to the dry ingredients and mix until evenly moistened. Press the mixture firmly into the bottom of the prepared baking dish. Bake for 15-20 minutes, or until lightly golden brown.
  4. Remove from oven and let cool completely.
  5. While the crust is cooling, in a large bowl, beat 8 ounces (227g) cream cheese until smooth. Gradually add 1/2 cup (100g) powdered sugar and 1 teaspoon vanilla extract, beating until light and fluffy.
  6. Spread the cream cheese mixture evenly over the cooled crust.
  7. In a saucepan, whisk together 1/2 cup (100g) sugar, 2 tablespoons cornstarch, and 1 package (3 oz) lemon-flavored gelatin.
  8. Gradually whisk in 1 cup (240ml) water and 1/4 cup (60ml) lemon juice. Cook over medium heat, stirring constantly, until the mixture comes to a boil and thickens (about 5 minutes).
  9. Remove from heat and stir in 2 tablespoons (30g) butter and 1 teaspoon vanilla extract.
  10. Let the gelatin mixture cool slightly, then stir in 4 cups (about 400g) sliced fresh peaches.
  11. Pour the peach mixture over the cream cheese layer.
  12. Refrigerate for at least 4 hours, or preferably overnight, to allow the dessert to set completely.
  13. Top with additional whipped cream before serving (optional).

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

150g

Fat

81g

Carbs

17g

Recipe Categories (Choose a category and find related recipes!)

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Peaches And Cream Dessert?

Peaches And Cream Dessert dauert insgesamt etwa 60 Minuten – ungefähr 20 Minuten Vorbereitung und 40 Minuten Kochzeit.

Wie viele Kalorien hat Peaches And Cream Dessert?

Peaches And Cream Dessert hat etwa 479 Kalorien pro Portion, mit ungefähr 14 g Eiweiß, 17 g Kohlenhydraten und 42 g Fett.

Welche Zutaten brauche ich für Peaches And Cream Dessert?

Die wichtigsten Zutaten für Peaches And Cream Dessert sind Butter, Flour, Sugar, Pecans, Cream Cheese, Powdered Sugar. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben