Peaches And Cream Dessert Recette

This decadent Peaches and Cream Dream Dessert is an easy-to-make, show-stopping peach recipe that will impress your family and friends! Layers of buttery crust, creamy filling, and juicy peaches create a flavor explosion in your mouth. Perfect for summer gatherings or a special weeknight treat!

Préparation 20 min

Cuisson 40 min

Calories 479 kcal

Protéines 14g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Peaches And Cream Dessert

2 tablespoons (30g) butter
Flour
1/2 cup (100g) granulated sugar
Pecans
8 ounces (227g) cream cheese
Powdered Sugar
Cool Whip
Fresh Peaches
2 tablespoons cornstarch
Gelatin Powder
1 cup (240ml) water
1/4 cup (60ml) lemon juice
Vanilla

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Comment préparer Peaches And Cream Dessert

Preheat oven to 350°F (175°C). Melt 1/4 cup (57g) butter in a 9x13 inch baking dish.
In a medium bowl, combine 1 1/2 cups (190g) crushed graham crackers, 1/4 cup (30g) sugar, and 1/4 cup (30g) chopped pecans.
Add the melted butter to the dry ingredients and mix until evenly moistened. Press the mixture firmly into the bottom of the prepared baking dish. Bake for 15-20 minutes, or until lightly golden brown.
Remove from oven and let cool completely.
While the crust is cooling, in a large bowl, beat 8 ounces (227g) cream cheese until smooth. Gradually add 1/2 cup (100g) powdered sugar and 1 teaspoon vanilla extract, beating until light and fluffy.
Spread the cream cheese mixture evenly over the cooled crust.
In a saucepan, whisk together 1/2 cup (100g) sugar, 2 tablespoons cornstarch, and 1 package (3 oz) lemon-flavored gelatin.
Gradually whisk in 1 cup (240ml) water and 1/4 cup (60ml) lemon juice. Cook over medium heat, stirring constantly, until the mixture comes to a boil and thickens (about 5 minutes).
Remove from heat and stir in 2 tablespoons (30g) butter and 1 teaspoon vanilla extract.
Let the gelatin mixture cool slightly, then stir in 4 cups (about 400g) sliced fresh peaches.
Pour the peach mixture over the cream cheese layer.
Refrigerate for at least 4 hours, or preferably overnight, to allow the dessert to set completely.
Top with additional whipped cream before serving (optional).

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

150g

Fat

81g

Carbs

17g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Vegetarian Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Pies And Tarts Desserts Fruit Dietary Low Sodium Low In Something

Questions fréquentes

Combien de temps faut-il pour préparer Peaches And Cream Dessert ?

Peaches And Cream Dessert prend environ 60 minutes du début à la fin — environ 20 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Peaches And Cream Dessert ?

Peaches And Cream Dessert contient environ 479 calories par portion, avec environ 14 g de protéines, 17 g de glucides et 42 g de lipides.

De quels ingrédients ai-je besoin pour Peaches And Cream Dessert ?

Les principaux ingrédients de Peaches And Cream Dessert sont Butter, Flour, Sugar, Pecans, Cream Cheese, Powdered Sugar. Consultez la liste complète avec les quantités ci-dessus.