Forktionary

Peaches And Cream Dessert Recipe

This decadent Peaches and Cream Dream Dessert is an easy-to-make, show-stopping peach recipe that will impress your family and friends! Layers of buttery crust, creamy filling, and juicy peaches create a flavor explosion in your mouth. Perfect for summer gatherings or a special weeknight treat!

Prep Time 20 mins
Cook Time 40 mins
Calories 479 kcal
Protein 14g
Rating 5.0 (1 Reviews)
Peaches And Cream Dessert 23

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Peaches And Cream Dessert

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Peaches And Cream Dessert? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Peaches And Cream Dessert

  1. Preheat oven to 350°F (175°C). Melt 1/4 cup (57g) butter in a 9x13 inch baking dish.
  2. In a medium bowl, combine 1 1/2 cups (190g) crushed graham crackers, 1/4 cup (30g) sugar, and 1/4 cup (30g) chopped pecans.
  3. Add the melted butter to the dry ingredients and mix until evenly moistened. Press the mixture firmly into the bottom of the prepared baking dish. Bake for 15-20 minutes, or until lightly golden brown.
  4. Remove from oven and let cool completely.
  5. While the crust is cooling, in a large bowl, beat 8 ounces (227g) cream cheese until smooth. Gradually add 1/2 cup (100g) powdered sugar and 1 teaspoon vanilla extract, beating until light and fluffy.
  6. Spread the cream cheese mixture evenly over the cooled crust.
  7. In a saucepan, whisk together 1/2 cup (100g) sugar, 2 tablespoons cornstarch, and 1 package (3 oz) lemon-flavored gelatin.
  8. Gradually whisk in 1 cup (240ml) water and 1/4 cup (60ml) lemon juice. Cook over medium heat, stirring constantly, until the mixture comes to a boil and thickens (about 5 minutes).
  9. Remove from heat and stir in 2 tablespoons (30g) butter and 1 teaspoon vanilla extract.
  10. Let the gelatin mixture cool slightly, then stir in 4 cups (about 400g) sliced fresh peaches.
  11. Pour the peach mixture over the cream cheese layer.
  12. Refrigerate for at least 4 hours, or preferably overnight, to allow the dessert to set completely.
  13. Top with additional whipped cream before serving (optional).

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

150g

Fat

81g

Carbs

17g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Vegetarian Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Pies And Tarts Desserts Fruit Dietary Low Sodium Low In Something