Zutaten für Peaches N Cream Icebox Pie
- 9 Inch Graham Cracker Crust
- 8 ounces cream cheese, softened
- Sweetened Condensed Milk
- 2 tablespoons lemon juice
- 1 teaspoon vanilla extract
- Peaches
- Peach Preserves
- 1/2 teaspoon ground cinnamon
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Zubereitung von Peaches N Cream Icebox Pie
- In a medium mixing bowl, beat 8 ounces of cream cheese until smooth and creamy.
- Add 14 ounces of sweetened condensed milk and blend until thoroughly combined.
- Stir in 2 tablespoons of lemon juice and 1 teaspoon of vanilla extract.
- Blend until smooth and creamy.
- Pour the mixture into a 9-inch pre-made graham cracker pie crust.
- Cover and refrigerate the pie for at least three hours, or freeze for a firmer consistency. If frozen, allow to thaw for 10-15 minutes before serving.
- For the peach topping: In a medium bowl, gently combine 4 cups of sliced fresh peaches (or 3 cups frozen, thawed and drained, or 2 cups canned, drained), 1/4 cup apricot marmalade, and 1/2 teaspoon ground cinnamon.
- Spoon the peach mixture evenly over the chilled cream cheese filling.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
311g
Fat
65g
Carbs
32g
