Peaches N Cream Icebox Pie Recipe

Indulge in this dreamy Peaches N Cream Icebox Pie! Bursting with fresh peach flavor, this no-bake pie is incredibly easy to make and perfect for summer gatherings. Made with creamy cream cheese, sweet condensed milk, and a vibrant peach topping, it's the ultimate refreshing dessert. Use fresh, frozen, or canned peaches – the choice is yours! For the easiest slicing, make ahead and freeze for a firmer texture, then thaw for 10-15 minutes before serving. Get ready for rave reviews!

Prep Time 20 mins
Cook Time 10 mins
Calories 683.3 kcal
Protein 20g
Rating 4.0 (4 Reviews)
Peaches N Cream Icebox Pie 27

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Peaches N Cream Icebox Pie

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How to Make Peaches N Cream Icebox Pie

  1. In a medium mixing bowl, beat 8 ounces of cream cheese until smooth and creamy.
  2. Add 14 ounces of sweetened condensed milk and blend until thoroughly combined.
  3. Stir in 2 tablespoons of lemon juice and 1 teaspoon of vanilla extract.
  4. Blend until smooth and creamy.
  5. Pour the mixture into a 9-inch pre-made graham cracker pie crust.
  6. Cover and refrigerate the pie for at least three hours, or freeze for a firmer consistency. If frozen, allow to thaw for 10-15 minutes before serving.
  7. For the peach topping: In a medium bowl, gently combine 4 cups of sliced fresh peaches (or 3 cups frozen, thawed and drained, or 2 cups canned, drained), 1/4 cup apricot marmalade, and 1/2 teaspoon ground cinnamon.
  8. Spoon the peach mixture evenly over the chilled cream cheese filling.
  9. Refrigerate for at least 30 minutes before serving to allow the flavors to meld.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

311g

Fat

65g

Carbs

32g