Peaches N Cream Pie Rezept

This easy Peaches N Cream Pie recipe is a delightful dessert, perfect for even the most novice bakers! Using store-bought pie crust and canned peaches (or fresh, if you're feeling fancy!), this recipe delivers a burst of peachy sweetness complemented by a creamy, dreamy filling. Get ready to impress your friends and family with minimal effort – it's that simple!

Vorbereitung 20 Min.
Kochzeit 45 Min.
Kalorien 245.7 kcal
Eiweiß 3g
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Peaches N Cream Pie 85

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Zutaten für Peaches N Cream Pie

  • 1 store-bought 9-inch pie crust
  • 1/2 cup granulated sugar
  • 1/4 cup all-purpose flour
  • 1 (21 ounce) can of sliced peaches, drained
  • 1 cup heavy cream
  • 1/2 teaspoon ground cinnamon

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Zubereitung von Peaches N Cream Pie

  1. Preheat oven to 450°F (232°C).
  2. Prepare your store-bought 9-inch pie crust and place it in a pie pan.
  3. In a medium bowl, whisk together 1/2 cup granulated sugar and 1/4 cup all-purpose flour until well combined.
  4. Sprinkle half of the sugar-flour mixture evenly over the bottom of the pie crust.
  5. Arrange 1 (21 ounce) can of sliced peaches, drained, cut-side down, over the sugar-flour mixture.
  6. Sprinkle the remaining sugar-flour mixture evenly over the peaches.
  7. Pour 1 cup heavy cream over the peaches. Sprinkle with 1/2 teaspoon ground cinnamon.
  8. Cover the edges of the pie crust with a 2-3 inch strip of aluminum foil to prevent excessive browning.
  9. Bake for 10 minutes at 450°F (232°C).
  10. Reduce oven temperature to 350°F (177°C) and continue baking for 30-35 minutes, or until the crust is golden brown and the filling is set. If the crust is browning too quickly, cover the edges with more foil.
  11. Let the pie cool completely on a wire rack before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

127g

Fat

34g

Carbs

12g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Vegetarian Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Pies And Tarts Desserts Fruit Oven Pies Dietary Low Sodium Comfort Food Low In Something Pitted Fruit Peaches Taste Mood Equipment

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Peaches N Cream Pie?

Peaches N Cream Pie dauert insgesamt etwa 65 Minuten – ungefähr 20 Minuten Vorbereitung und 45 Minuten Kochzeit.

Wie viele Kalorien hat Peaches N Cream Pie?

Peaches N Cream Pie hat etwa 245.7 Kalorien pro Portion, mit ungefähr 3 g Eiweiß, 12 g Kohlenhydraten und 17 g Fett.

Welche Zutaten brauche ich für Peaches N Cream Pie?

Die wichtigsten Zutaten für Peaches N Cream Pie sind 9 Inch Pie Shell, Sugar, Flour, Fresh Peaches, Whipping Cream, Cinnamon. Die vollständige Liste mit Mengenangaben findest du oben.

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