Ingredientes para Peaches N Cream Pie
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Cómo preparar Peaches N Cream Pie
- Preheat oven to 450°F (232°C).
- Prepare your store-bought 9-inch pie crust and place it in a pie pan.
- In a medium bowl, whisk together 1/2 cup granulated sugar and 1/4 cup all-purpose flour until well combined.
- Sprinkle half of the sugar-flour mixture evenly over the bottom of the pie crust.
- Arrange 1 (21 ounce) can of sliced peaches, drained, cut-side down, over the sugar-flour mixture.
- Sprinkle the remaining sugar-flour mixture evenly over the peaches.
- Pour 1 cup heavy cream over the peaches. Sprinkle with 1/2 teaspoon ground cinnamon.
- Cover the edges of the pie crust with a 2-3 inch strip of aluminum foil to prevent excessive browning.
- Bake for 10 minutes at 450°F (232°C).
- Reduce oven temperature to 350°F (177°C) and continue baking for 30-35 minutes, or until the crust is golden brown and the filling is set. If the crust is browning too quickly, cover the edges with more foil.
- Let the pie cool completely on a wire rack before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
127g
Fat
34g
Carbs
12g
