Peaches N Cream Pie Recette

This easy Peaches N Cream Pie recipe is a delightful dessert, perfect for even the most novice bakers! Using store-bought pie crust and canned peaches (or fresh, if you're feeling fancy!), this recipe delivers a burst of peachy sweetness complemented by a creamy, dreamy filling. Get ready to impress your friends and family with minimal effort – it's that simple!

Préparation 20 min
Cuisson 45 min
Calories 245.7 kcal
Protéines 3g
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Peaches N Cream Pie 86

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Peaches N Cream Pie

  • 1 store-bought 9-inch pie crust
  • 1/2 cup granulated sugar
  • 1/4 cup all-purpose flour
  • 1 (21 ounce) can of sliced peaches, drained
  • 1 cup heavy cream
  • 1/2 teaspoon ground cinnamon

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Comment préparer Peaches N Cream Pie

  1. Preheat oven to 450°F (232°C).
  2. Prepare your store-bought 9-inch pie crust and place it in a pie pan.
  3. In a medium bowl, whisk together 1/2 cup granulated sugar and 1/4 cup all-purpose flour until well combined.
  4. Sprinkle half of the sugar-flour mixture evenly over the bottom of the pie crust.
  5. Arrange 1 (21 ounce) can of sliced peaches, drained, cut-side down, over the sugar-flour mixture.
  6. Sprinkle the remaining sugar-flour mixture evenly over the peaches.
  7. Pour 1 cup heavy cream over the peaches. Sprinkle with 1/2 teaspoon ground cinnamon.
  8. Cover the edges of the pie crust with a 2-3 inch strip of aluminum foil to prevent excessive browning.
  9. Bake for 10 minutes at 450°F (232°C).
  10. Reduce oven temperature to 350°F (177°C) and continue baking for 30-35 minutes, or until the crust is golden brown and the filling is set. If the crust is browning too quickly, cover the edges with more foil.
  11. Let the pie cool completely on a wire rack before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

127g

Fat

34g

Carbs

12g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Vegetarian Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Pies And Tarts Desserts Fruit Oven Pies Dietary Low Sodium Comfort Food Low In Something Pitted Fruit Peaches Taste Mood Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Peaches N Cream Pie ?

Peaches N Cream Pie prend environ 65 minutes du début à la fin — environ 20 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Peaches N Cream Pie ?

Peaches N Cream Pie contient environ 245.7 calories par portion, avec environ 3 g de protéines, 12 g de glucides et 17 g de lipides.

De quels ingrédients ai-je besoin pour Peaches N Cream Pie ?

Les principaux ingrédients de Peaches N Cream Pie sont 9 Inch Pie Shell, Sugar, Flour, Fresh Peaches, Whipping Cream, Cinnamon. Consultez la liste complète avec les quantités ci-dessus.

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