Peaches N Cream Pie Recipe

This easy Peaches N Cream Pie recipe is a delightful dessert, perfect for even the most novice bakers! Using store-bought pie crust and canned peaches (or fresh, if you're feeling fancy!), this recipe delivers a burst of peachy sweetness complemented by a creamy, dreamy filling. Get ready to impress your friends and family with minimal effort – it's that simple!

Prep Time 20 mins
Cook Time 45 mins
Calories 245.7 kcal
Protein 3g
Rating 5.0 (1 Reviews)
Peaches N Cream Pie 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Peaches N Cream Pie

  • 1 store-bought 9-inch pie crust
  • 1/2 cup granulated sugar
  • 1/4 cup all-purpose flour
  • 1 (21 ounce) can of sliced peaches, drained
  • 1 cup heavy cream
  • 1/2 teaspoon ground cinnamon

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How to Make Peaches N Cream Pie

  1. Preheat oven to 450°F (232°C).
  2. Prepare your store-bought 9-inch pie crust and place it in a pie pan.
  3. In a medium bowl, whisk together 1/2 cup granulated sugar and 1/4 cup all-purpose flour until well combined.
  4. Sprinkle half of the sugar-flour mixture evenly over the bottom of the pie crust.
  5. Arrange 1 (21 ounce) can of sliced peaches, drained, cut-side down, over the sugar-flour mixture.
  6. Sprinkle the remaining sugar-flour mixture evenly over the peaches.
  7. Pour 1 cup heavy cream over the peaches. Sprinkle with 1/2 teaspoon ground cinnamon.
  8. Cover the edges of the pie crust with a 2-3 inch strip of aluminum foil to prevent excessive browning.
  9. Bake for 10 minutes at 450°F (232°C).
  10. Reduce oven temperature to 350°F (177°C) and continue baking for 30-35 minutes, or until the crust is golden brown and the filling is set. If the crust is browning too quickly, cover the edges with more foil.
  11. Let the pie cool completely on a wire rack before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

127g

Fat

34g

Carbs

12g

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