Peaches N Cream Pie Recipe

This easy Peaches N Cream Pie recipe is a delightful dessert, perfect for even the most novice bakers! Using store-bought pie crust and canned peaches (or fresh, if you're feeling fancy!), this recipe delivers a burst of peachy sweetness complemented by a creamy, dreamy filling. Get ready to impress your friends and family with minimal effort – it's that simple!

Prep Time 20 mins

Cook Time 45 mins

Calories 245.7 kcal

Protein 3g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Peaches N Cream Pie

1 store-bought 9-inch pie crust
1/2 cup granulated sugar
1/4 cup all-purpose flour
1 (21 ounce) can of sliced peaches, drained
1 cup heavy cream
1/2 teaspoon ground cinnamon

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How to Make Peaches N Cream Pie

Preheat oven to 450°F (232°C).
Prepare your store-bought 9-inch pie crust and place it in a pie pan.
In a medium bowl, whisk together 1/2 cup granulated sugar and 1/4 cup all-purpose flour until well combined.
Sprinkle half of the sugar-flour mixture evenly over the bottom of the pie crust.
Arrange 1 (21 ounce) can of sliced peaches, drained, cut-side down, over the sugar-flour mixture.
Sprinkle the remaining sugar-flour mixture evenly over the peaches.
Pour 1 cup heavy cream over the peaches. Sprinkle with 1/2 teaspoon ground cinnamon.
Cover the edges of the pie crust with a 2-3 inch strip of aluminum foil to prevent excessive browning.
Bake for 10 minutes at 450°F (232°C).
Reduce oven temperature to 350°F (177°C) and continue baking for 30-35 minutes, or until the crust is golden brown and the filling is set. If the crust is browning too quickly, cover the edges with more foil.
Let the pie cool completely on a wire rack before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

127g

Fat

34g

Carbs

12g

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Sweets & Sides Desserts The Americas American Southern Vegetarian Summer Recipes Baking

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Frequently Asked Questions

How long does it take to make Peaches N Cream Pie?

Peaches N Cream Pie takes about 65 minutes from start to finish — roughly 20 minutes to prepare and 45 minutes to cook.

How many calories are in Peaches N Cream Pie?

Peaches N Cream Pie has approximately 245.7 calories per serving, with about 3 g protein, 12 g carbohydrates and 17 g fat.

What ingredients do I need for Peaches N Cream Pie?

The key ingredients for Peaches N Cream Pie are 9 Inch Pie Shell, Sugar, Flour, Fresh Peaches, Whipping Cream, Cinnamon. See the full list with measurements above.