Zutaten für Peachy Oatmeal Muffins
- Peaches
- Flour
- Sugar
- Baking Powder
- Salt
- Baking Soda
- Milk
- Cinnamon
- Nutmeg
- Oatmeal
- Eggs
- Oil
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Zubereitung von Peachy Oatmeal Muffins
- Preheat oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners or grease the tin.
- In a large bowl, whisk together flour, oats, baking soda, baking powder, and salt.
- In a separate bowl, cream together the softened butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined; do not overmix.
- Gently fold in the chopped peaches and nuts (if using).
- Fill each muffin cup about ¾ full.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
58g
Fat
7g
Carbs
12g
