Roasted Carrots With Lemon Dressing Rezept

Elevate your dinner with these incredibly flavorful roasted carrots! Our simple recipe transforms humble carrots into a caramelized, sweet and tangy delight. The roasting process brings out their natural sweetness, perfectly complemented by a vibrant honey-lemon glaze and a hint of spicy cayenne. This easy side dish is ready in under an hour and is guaranteed to impress your family and friends. Perfect for weeknight dinners or special occasions!

Vorbereitung 15 Min.

Kochzeit 50 Min.

Kalorien 156 kcal

Eiweiß 4g

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Zutaten für Roasted Carrots With Lemon Dressing

1 pound carrots, peeled and cut into 1-inch thick slices
Olive Oil
Cayenne Pepper
Coarse Salt
2 tablespoons honey
Lemon, Juice And Zest Of

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Zubereitung von Roasted Carrots With Lemon Dressing

Preheat oven to 450°F (232°C).
Wash and peel 1 pound of carrots. Cut them into 1-inch thick slices.
In a large bowl, toss carrots with 2 tablespoons olive oil, 1/4 teaspoon cayenne pepper, and 1/2 teaspoon salt.
Arrange carrots in a single layer on two foil-lined baking sheets.
Roast for 25-30 minutes, flipping halfway through, until tender and slightly caramelized.
While carrots roast, prepare the glaze: In a small bowl, whisk together 2 tablespoons honey, zest of 1 lemon, 2 tablespoons lemon juice, and a pinch of salt.
Once carrots are cooked, drizzle the lemon-honey glaze over them and toss gently to coat.
Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

66g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Dish / Dinner Sweets & Sides Side Dishes European The Americas American Healthy Vegetarian Gluten Free Paleo Spring Recipes Summer Recipes Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein Healthy Side Dishes Vegetables Easy Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something Carrots

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Roasted Carrots With Lemon Dressing?

Roasted Carrots With Lemon Dressing dauert insgesamt etwa 65 Minuten – ungefähr 15 Minuten Vorbereitung und 50 Minuten Kochzeit.

Wie viele Kalorien hat Roasted Carrots With Lemon Dressing?

Roasted Carrots With Lemon Dressing hat etwa 156 Kalorien pro Portion, mit ungefähr 4 g Eiweiß, 9 g Kohlenhydraten und 7 g Fett.

Welche Zutaten brauche ich für Roasted Carrots With Lemon Dressing?

Die wichtigsten Zutaten für Roasted Carrots With Lemon Dressing sind Carrots, Olive Oil, Cayenne Pepper, Coarse Salt, Honey, Lemon, Juice And Zest Of. Die vollständige Liste mit Mengenangaben findest du oben.