Zutaten für Peanut Butter Chocolate Swirl Brownies
- Margarine
- Sugar
- Brown Sugar
- Egg Whites
- Skim Milk
- 2 cups all-purpose flour
- Reduced Fat Peanut Butter
- 1 cup peanut butter chips
- ¾ cup unsweetened cocoa powder
- Semi Sweet Chocolate Chips
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Zubereitung von Peanut Butter Chocolate Swirl Brownies
- Preheat oven to 350°F (175°C). Grease and flour a 9x9 inch baking pan.
- Cream together 1 cup (2 sticks) unsalted butter and 1 ½ cups granulated sugar until light and fluffy.
- Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract and ½ cup milk.
- In a separate bowl, whisk together 2 cups all-purpose flour, ¾ cup unsweetened cocoa powder, 1 teaspoon baking powder, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Divide the batter in half.
- To one half, stir in 1 cup creamy peanut butter and 1 cup peanut butter chips.
- To the other half, stir in 1 cup semisweet chocolate chips and 1 cup milk chocolate chips.
- Spoon chocolate batter into the prepared pan in eight mounds, creating a checkerboard pattern.
- Spoon seven mounds of peanut butter batter between the chocolate mounds.
- Using a knife or toothpick, swirl the batters together to create a marble effect.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let cool completely in the pan before cutting into squares.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
30g
Fat
4g
Carbs
3g
