Zutaten für Pear Chocolate Cake
- All Purpose Flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- White Sugar
- Egg
- Vanilla Extract
- Milk
- Bittersweet Chocolate
- Pear
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Zubereitung von Pear Chocolate Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the butter and sugars until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Peel, core, and dice the pears. Gently fold the pears into the batter.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- Once cooled, dust with powdered sugar or frost with your favorite chocolate frosting.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
161g
Fat
58g
Carbs
26g
