Zutaten für Pecan Pie New Orleans Style
- 2 large eggs
- 1 ½ cups granulated sugar
- Butter
- All Purpose Flour
- 1 cup molasses
- Vanilla Extract
- ½ teaspoon salt
- Pecan Halves
- Unbaked Pie Shells
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Zubereitung von Pecan Pie New Orleans Style
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, beat 2 large eggs until light and fluffy. Gradually beat in 1 ½ cups granulated sugar, ½ cup (1 stick) unsalted butter, melted, and ¼ cup all-purpose flour.
- Stir in 1 cup molasses, 1 teaspoon pure vanilla extract, and ½ teaspoon salt. Mix until well combined.
- Gently fold in 2 cups pecan halves.
- Pour the filling into two 9-inch unbaked pie crusts.
- Bake for 70-75 minutes, or until a knife inserted near the center comes out clean. The pie should be set and slightly firm in the middle. Let cool completely on a wire rack before serving.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
132g
Fat
22g
Carbs
18g
